| Prep: 15 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| [Bread kcal] | [Bread fat] | [Bread saturates] | [Bread carbs] |
| sugars | fibre | protein | salt |
| [Bread sugars] | [Bread fibre] | [Bread protein] | [Bread salt] |
Note: The values within the square brackets [ ] are placeholders for the actual nutrition facts. The actual nutrition value needs to be calculated based on the mentioned ingredients.
About Gluten-Free Spelt Bread
<p>Welcome to the revered world of ancient grains with a modern twist. Our Gluten-Free Spelt Bread blends a hearty, fibrous grain with a distinct, slightly sweet and nutty flavor that will energize your taste buds. Alongside its rich taste, it's blessed with an enticing texture that is slightly chewy but unforgettably fluffy — almost akin to the coveted sourdough bread, but without any of the gluten. <a href="https://www.healthline.com/nutrition/spelt-benefits">Spelt</a>, the main ingredient in this bread, is not actually gluten-free and should be strictly avoided by individuals with celiac disease or gluten sensitivity. It is, however, a delightful choice for those simply looking to explore varied grains. Please note that despite its name, our Gluten-Free Spelt Bread is a playful misnomer and contains gluten.</p> <img src="https://yourgourmetguru.com/wp-content/uploads/Gluten-Free-Spelt-Bread.png" alt="Gluten-Free Spelt Bread"> <h3>A Versatile Marvel</h3> <p>The versatility of our Gluten-Free Spelt Bread knows no bounds. Remarkably adaptable, it functions wonderfully when served with a sumptuous <a href="https://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe-1940609">guacamole</a>, used as the base for a hearty toast, or simply enjoyed as a plain slice. Its distinct flavor elevates the whole experience, making a simple dish feel like a gourmet indulgence. Furthermore, its moist, chewy structure makes it an excellent candidate for transforming into <a href="https://www.foodnetwork.com/recipes/ellie-krieger/berry-french-toast-recipe-1947208">French toast</a> on relaxed weekends or special occasions.</p> <h3>Unleash Your Inner Baker</h3> <p>With ingredients like warm water, olive oil, sugar, yeast, salt, and a surprising touch of apple cider vinegar, creating Gluten-Free Spelt Bread can be an enjoyable process, even for novices in the kitchen. The magic truly lies in the journey of transformation these ingredients undergo. The yeast, feeding on the sugar, releases gases that leaven the dough, resulting in a light and fluffy bread. Meanwhile, the apple cider vinegar contributes to tenderization, ensuring a softer texture that will delight your senses. As you gauge your bread's progress through the warm scent of yeasty goodness permeating your kitchen, you'll discover a newfound appreciation for the art of baking.</p>
What You’ll Need
<ul> <li>2 and 1/2 cups of spelt flour</li> <li>1 cup of warm water</li> <li>1 tablespoon of sugar</li> <li>1 packet (2 and 1/4 teaspoons) of yeast</li> <li>1/4 cup of olive oil</li> <li>1 teaspoon of salt</li> <li>1 tablespoon of apple cider vinegar</li> </ul>
Please note that spelt is actually not gluten-free. People with celiac disease or gluten sensitivity should not eat spelt.
Method
<h3>Step One</h3>
<p>In a large bowl, combine the spelt flour, sugar and salt. Mix these dry ingredients thoroughly until they are well combined.</p>
<h3>Step Two</h3>
<p>In another bowl, pour in the warm water and slowly stir in the yeast. Allow this mixture to sit for about 10 minutes, until the yeast becomes foamy.</p>
<h3>Step Three</h3>
<p>Once the yeast mixture is ready, gradually add this to the bowl of dry ingredients. Stir the mixture to combine.</p>
<h3>Step Four</h3>
<p>Add the olive oil and apple cider vinegar into the bowl. Continue stirring the mixture until a dough begins to form. If the dough is too sticky, you may add a bit more flour.</p>
<h3>Step Five</h3>
<p>Once the dough is formed, knead it on a floured surface for about 10 minutes, until it becomes smooth and elastic.</p>
<h3>Step Six</h3>
<p>Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about an hour, or until it doubles in size.</p>
<h3>Step Seven</h3>
<p>After the dough has risen, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the dough in a greased loaf pan and bake for about 35 to 40 minutes, until the top is golden brown and the bread sounds hollow when tapped.</p>
<h3>Step Eight</h3>
<p>Once the bread is done baking, let it cool in the pan for 10 minutes before removing it to cool completely on a wire rack. Enjoy your homemade gluten-free spelt bread!</p>
