| Prep: 20 mins | Cook: 35 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 8.2g | 1g | 58g |
| sugars | fibre | protein | salt |
| 7g | 5.6g | 6.7g | 0.65g |
About Gluten-Free Pain aux Noix
Welcome to the delightful world of Gluten-Free Pain aux Noix, a healthy yet satisfyingly indulgent addition to your everyday meals. The richness of this iteration of the classic French bread is heightened by the crunch of walnuts and sunflower seeds, yielding a perfect blend of textures and flavors that cater to both the health-conscious and those with discerning palates. To top it all off, the gluten-free aspect makes it a truly universal option, suitable even for those on restrictive diets.
The Healthy Powerhouse
This Gluten-Free Pain aux Noix bristles with a combination of potent superfoods. Notably, the inclusion of walnuts in the recipe not only provides a unique, mouth-watering texture but also introduces a host of health benefits. Walnuts are known to be packed with powerful antioxidants that shield our bodies from oxidative damage, foster heart health, and even improve mental functions. Moreover, the sunflower seeds tossed into the mix not only amplify the crunch factor but also offer a wonderful dose of vitamins and minerals.
An Inclusive Treat
Where this loaf truly shines, however, is in its commitment to inclusivity. Crafted with gluten-free bread flour and enhanced with xanthan gum for smoothness and elasticity, this delightful bread brings bakery-style grandeur straight to your dining table while ensuring anyone, irrespective of their dietary restrictions, can partake in the feast. Carefully balanced proportions of yeast, sugar, and salt lend that beloved fresh-bread aroma, while the hint of vegetable oil ensures an inviting golden-brown crust.
A bite into this delicacy reveals a duet of opulence and wholesomeness, one that’s beautifully punctuated by lightly toasted walnuts and sunflower seeds. Indeed, the generous sprinkling of these elements gives the loaf a unique character, reminiscent of the timeless French pain aux noix—a traditional walnut bread—but with a health-conscious spin.
Ideal Pairings
Ideal for toast or sandwiches, this versatile gluten-free bread insinuates itself wonderfully into just about any meal. It can be the perfect counterpart to a refreshing chicken salad, or perhaps a delightful canvas for a tangy fig and Prosciutto topping. One can imagine it ideally complementing a traditional chicken chili. Or simply slather on some butter, and let every morsel melt on your tongue, gently teasing out the warm, sweet profile of the walnuts. No matter how you choose to enjoy it, the Gluten-Free Pain aux Noix promises to be a wholesome addition to your culinary repertoire.
What You’ll Need
- 1 1/2 cups warm water (110°F)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups gluten-free bread flour
- 1 1/2 teaspoons xanthan gum
- 2 teaspoons salt
- 3 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup walnuts, finely chopped
- 1/4 cup sunflower seeds
Method
Step One
Pour the warm water (110°F) into a large bowl and dissolve the granulated sugar in it. Sprinkle the active dry yeast over the water and stir gently until it is fully dissolved. Leave it to rest for about 5-10 minutes or until it becomes frothy.
Step Two
While waiting for the yeast to activate, combine the gluten-free bread flour, xanthan gum, and salt in another bowl. Mix them well until they are thoroughly combined.
Step Three
Once the yeast mixture is frothy, add vegetable oil and eggs into it. Stir well to combine. Gradually add the flour mixture and continue to stir until a dough starts to form.
Step Four
When the dough starts to pull together, add the finely chopped walnuts and sunflower seeds. Continue to knead the dough until the nuts and seeds are evenly distributed.
Step Five
Cover the dough with a clean towel and leave it in a warm place to rise. This process usually takes about 1-2 hours, depending on the temperature of your kitchen. You’ll know it’s ready when the dough has doubled in size.
Step Six
After the dough has risen, preheat the oven to 375°F (190°C). Transfer the risen dough to a greased loaf pan and bake for about 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step Seven
Remove the Gluten-Free Pain aux Noix from the oven and allow it to cool on a wire rack before serving. Enjoy this delicious and healthy gluten-free bread with your favourite spread or on its own!
