| Prep: 30 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 485 | 30g | 12g | 22g |
| sugars | fibre | protein | salt |
| 7g | 2g | 25g | 2.4g |
Why I Love British Beef and Caramelized Onion Sliders
While my heart will always belong to the briny flavors of New England seafood, my culinary journey goes beyond the Atlantic coastlines. Venturing into the hearty delicacies of British cuisine, I’ve found an irresistible attraction to the savory magic woven into every bite of Beef and Caramelized Onion Sliders. This simple, wholesome recipe holds more than just its flavors ─ it carries memories of family gatherings, shared laughter, and a palpable connection to British culinary tradition.
Chef Inspiration and Culinary Connections
The idea for these Beef and Caramelized Onion Sliders was heavily influenced by the delicious creations of Jamie Oliver, a renowned British chef. His approach to food ─ authentic, bold, unpretentious ─ often serves as a guidepost for the recipes I develop. Just as Oliver’s recipes are steeped in British tradition, these Beef sliders, with their robust flavors and straightforward simplicity, nod to their humble British pub roots.
Distinctly similar to the Mini Beef and Cheese Party Burgers, there’s a cozy familiarity to these sliders. The satisfying crunch of the caramelized onions, the melt-in-your-mouth cheddar, the rich aroma of ground beef ─ all held together by a soft bun ─ it’s comfort food at its best. Each element plays off the other, much like our weekly family dinners, where my daughters, Erin and Samantha, gather around the table, sharing stories of their day.
A Feast for Your Taste Buds
Let’s not forget the beauty of pairings. When served alongside traditional British Chips (Fries) or a plate of zesty Garlic Roasted Potatoes by Ina Garten, these sliders transform into an incredible, heartwarming meal. Add in a glass of Ginger Ale or a cold, frothy pint of British beer, and your feast is complete.
The culinary delights of the world are endless. While a chunk of my heart stays anchored in the refreshing tastes of Maine, there is undeniable allure in the hearty, warming flavors of British cuisine ─ an allure which the Beef and Caramelized Onion Sliders embody so effortlessly. Try them, and allow their magic to unfurl on your palate.
What You’ll Need
- 1.5 lbs of Ground Beef
- 6 Small Buns
- 2 Large Onions, thinly sliced
- 1/4 cup of Beef Broth
- 2 tablespoons of Brown Sugar
- 2 tablespoons of Olive Oil
- 6 slices of Cheddar Cheese
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Onion Powder
- 1 teaspoon of Salt
- 1/2 teaspoon of Pepper
- Mayonnaise, to taste
- Mustard, to taste
- Ketchup, to taste
- 6 Lettuce Leaves
- 6 Tomato Slices
- 6 Pickle Slices
Method
Step One
Firstly, heat a large sauté pan over medium heat, add 2 tablespoons of olive oil. Add the thinly sliced onions and cook until they are soft and caramelized – this usually takes around 25 minutes. If the onions start to dry out, add a tablespoon of water to the pan.
Step Two
While the onions are caramelizing, take a large bowl and mix the ground beef with garlic powder, onion powder, salt and pepper. Shape the seasoned ground beef into six small patties.
Step Three
Heat a grill or another sauté pan over medium heat. Cook the patties to your desired level of doneness, flipping once during cooking. For medium-rare, this usually takes around 3-4 minutes per side.
Step Four
Once your onions have softened and caramelized, add beef broth and brown sugar to the pan. Stir well to combine and cook for a further five minutes, until the broth has reduced and the onions are sticky and sweet.
Step Five
When the burgers are cooked, place a slice of cheddar cheese on top of each patty. Cover the pan with a lid or loosely with foil and let the cheese melt – this should take around 2 minutes.
Step Six
To assemble the sliders, slice the buns in half and spread your desired amount of mayonnaise, mustard, and ketchup on both halves. On the bottom half, place a lettuce leaf, a slice of tomato, and a pickle slice. Place the cheesy burger on next, and then top with the caramelized onions. Place the other half of the bun on top.
Step Seven
Serve Beef and Caramelized Onion Sliders immediately while warm and enjoy with your favourite side dish!
