| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 6g | 3.5g | 34g |
| sugars | fibre | protein | salt |
| 10g | 1.5g | 3g | 0.25g |
About Gluten-Free Cornbread
When discussions arise about comfort food, warm, flavorful, divine — these adjectives often suffice. However, while penning down the culinary magnificence of our Gluten-Free Cornbread, it seems limiting to confine its description into mere words. This bread, folks, is a symphony of soul-satisfying comfort woven with health-friendly threads.
The Composition of Goodness: Understanding the Ingredients
In creating this cornbread, every ingredient plays a pivotal role. The Gluten-free all-purpose flour is the base, lending the dough its much-needed elasticity. Intricately intertwined with the flour is the sweet and textured Yellow cornmeal. Adding a slight sweetness and contributing to the perfect crumb is the Granulated sugar, a quintessential companion to the yellow cornmeal. The Baking powder gives this bread its photogenic rise while the dash of Salt subtly amplifies the flavors.
Meanwhile, the Buttermilk imparts a rich tang to the dough, which perfectly complements the creamy, richness of melted Unsalted butter. Caught in this beautiful dance of flavours are the two large Eggs, essential for structure and moisture. The end product is a beautifully crusted, soft-centered, sensory delight.
Similar Delights and Perfect Pairings
This Gluten-Free Cornbread is unique in its texture and taste, yet it does share a sense of kinship with traditions like Gluten-Free Banana Bread. On the other hand, Gluten-free sandwich bread also features similar gluten-free ingredients, though the product is distinctly different in taste and texture.
As for perfect pairings, imagine a warm bowl of Vegetarian Chili or a serving of hearty Chicken Soup with a side of our gluten-free cornbread. The bread’s subtle sweetness and soft texture make it a versatile companion to a variety of dishes, enhancing, and beautifully complementing the flavors.
So next time you’re assembling a cozy dinner, be it for one or a crowd, don’t forget to bake a batch of our Gluten-Free Cornbread. It’s not just a side, it’s the heart of a meal, a manifestation of comfort that transcends geographical boundaries.
What You’ll Need
- 1 cup Gluten-free all-purpose flour
- 1 cup Yellow cornmeal
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 2 large Eggs
- 1/4 cup Unsalted butter, melted
Method
Step One
Preheat your oven to 425°F (220°C). Grease a 9-inch round cake pan or cast-iron skillet.
Step Two
In a large mixing bowl, combine the gluten-free all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Whisk ingredients together until well blended.
Step Three
In another bowl, mix together the buttermilk, eggs, and melted unsalted butter until well combined.
Step Four
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over mix.
Step Five
Pour the batter into the prepared cake pan or skillet, smoothing the top with a spatula.
Step Six
Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Step Seven
Remove the cornbread from the oven and let it cool in the pan for a few minutes. Serve warm. Enjoy your gluten-free cornbread!
