| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 11.6g | 7.1g | 35g |
| sugars | fibre | protein | salt |
| 9.2g | 3g | 4.9g | 0.42g |
About Gluten-Free Scone
There’s a comforting familiarity and simple elegance to our Gluten-Free Scone. It is a testament to the joy of just plain good bread, only in this case, it’s for those who desire or require a gluten-free option. 
This scrumptious bakery good is something no bread enthusiast or those with dietary constraints should ever miss out on.
Taste and Texture
Each ingredient imparts a unique element to these scones. The foundation of our gluten-free all-purpose flour is complemented well by the pinch of salt, and the measured mixture of gluten-free baking powder and baking soda adds just the right level of airy lightness. Every bite offers a rich, buttery taste delightfully contrasted by the slight tang of sour cream and the surprise touch of sweetness from the raisins.
A Versatile Treat
The Gluten-Free Scone is similar to many traditional quick breads you’d find in your favorite bakery or coffee shop, only without the gluten. They work as an amazing pair to numerous dishes. Believe it or not, they are absolutely delightful when served alongside a savory soup, making for a rustic, heart-warming meal. You can also have them with your tea-time sandwiches or simply savour them on their own with a spread of your favorite jam!
In conclusion, the Gluten-Free Scone is more than simply an alternative for those navigating dietary restrictions. It’s a delicious, hearty treat that holds its own among the diverse world of baked goods. Its versatility in pairing with other dishes and the comfort it invokes with each bite firmly cements its place not only on the gluten-free chart but on any list of beloved breads.
What You’ll Need
- 2 cups gluten-free all-purpose flour
- 1/3 cup sugar
- 1 teaspoon gluten-free baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup raisins (or your preferred add-in)
- 1/2 cup sour cream
- 1 large egg
Method
Step One
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Grab a baking sheet and line it with some baking parchment.
Step Two
In a medium-size mixing bowl, combine the 2 cups of gluten-free all-purpose flour, 1/3 cup of sugar, 1 teaspoon of gluten-free baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step Three
Take the 8 tablespoons of unsalted butter out of the freezer and grate it directly into your dry ingredients. Use a fork to stir everything together.
Step Four
Add the 1/2 cup of your chosen add-in (raisins for instance) and stir to distribute them evenly throughout the dough mixture.
Step Five
In a separate bowl, whisk together 1/2 cup of sour cream and 1 large egg, until it forms a smooth mixture.
Step Six
Gently stir your egg and sour cream mixture into your dry ingredients, until everything is just about combined. The dough may be a little crumbly, but that’s fine.
Step Seven
Turn your dough out onto a lightly floured surface and knead it gently a few times, until it all comes together. Press or roll the dough out into a circle that’s about 1 inch thick.
Step Eight
Cut the circle into 8 equal pieces, much like you’d cut a pizza. Arrange these pieces on your lined baking sheet.
Step Nine
Bake your scones on the middle rack of the oven for about 15-20 minutes, or until they’re golden brown on the top.
Step Ten
Remove your scones from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
