| Prep: 25 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 190 | 6g | 1g | 28g |
| sugars | fibre | protein | salt |
| 4g | 2g | 4g | 0.38g |
About Gluten-Free Hoagie Roll
The Gluten-Free Hoagie Roll, a gem in its own right, is a delicious, versatile bread that is a testament to inclusivity in the culinary world. Radiating simplicity and sophistication, this hunger-busting take on the traditional hoagie roll allows everyone, including those with gluten intolerance, to indulge in a sensational, robust piece of bread without any regret.
These freshly baked Gluten-Free Hoagie Rolls are a firm foundation for countless dishes. Indulge in the comfort of a classic American Philadelphia cheesesteak or a humble Italian sub, redefining traditional favorites with this gluten-free touch. But don’t be fooled by its classic appeal; the possibilities go far beyond deli meat and cheese combinations. These rolls can also act as a standalone side, demonstrating equal grace next to a hearty chicken Alfredo pasta or seared steak.
Taking a Closer Peek at Its Make-Up
Creating this gluten-free gem involves a well-thought-out blend of ingredients that work harmoniously to build a soft yet sturdy texture. The yeast and warmth of water bring the dough to life, fermenting away to create the quintessential bread-like structure we all adore. A hint of sweetness from the sugar complements the bread flour, while additional ingredients like apple cider vinegar and olive oil contribute to creating soft layers within the roll. Xanthan gum, a staple in gluten-free baking, replaces the elasticity typically provided by gluten. And let’s not forget about the salt- a simple yet powerful element that enhances all other flavors.
The Delight is in the Details
Each batch of Gluten-Free Hoagie Rolls echoes a rustic charm. The crusty exterior that blankets the incredibly soft, almost melt-in-your-mouth interior creates a contrast that is pure culinary artistry. The versatile nature of these rolls allows them to maintain their integrity whether they’re soaking up delectable sauces, packed full of deli-inspired fillings, or simply kissed by a slather of butter. Ensuring every bite is a delightful experience, these hoagie rolls serve as a brilliant example of how the bread world keeps innovating, one gluten-free recipe at a time.
What You’ll Need
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 2 1/4 cups gluten-free bread flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
Method
Step One
First, you need to activate your yeast. In a small bowl, combine the warm water and sugar. Stir until the sugar is mostly dissolved. Sprinkle the yeast over the top and leave it to foam for about 10 minutes. The yeast is ready when it has a creamy foam on top.
Step Two
While the yeast is activating, you can prepare the rest of your wet ingredients. In a separate larger bowl, whisk together the eggs, olive oil, and apple cider vinegar until well combined.
Step Three
Once your yeast is ready, add it to the bowl with the other wet ingredients. Stir until everything is well combined.
Step Four
In another bowl, combine the gluten-free bread flour, xanthan gum, and salt. Mix these dry ingredients together until they’re well mixed.
Step Five
Gradually add the dry ingredients to the wet ingredients, stirring consistently. You should end up with a thick, sticky dough.
Step Six
Cover your bowl and leave it to rise in a warm place for about 1 hour. It should roughly double in size.
Step Seven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Divide your dough into equal portions and shape each one into a roll. Place the rolls onto a baking sheet lined with parchment paper.
Step Eight
Bake your hoagie rolls in your preheated oven for about 25-30 minutes, or until they’re golden brown and sound hollow when tapped on the bottom.
Step Nine
Remove the rolls from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Step Ten
Once cooled, your gluten-free hoagie rolls are ready to be enjoyed! They’re perfect for sandwiches, burgers, or just as a yummy side with your favorite meal.
