| Prep: 20 mins | Cook: 60 mins – 70 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 9g | 1.5g | 63g |
| sugars | fibre | protein | salt |
| 36g | 3g | 6g | 0.2g |
When I first came across the Fluted Pumpkin Bread recipe, I was intrigued by how the pumpkin, typically prized in sweet holiday pies, could mingle so beautifully with wholesome bread components. It felt like a marriage of two worlds– the comfort of freshly-baked bread and the sweet, warm undertones of beautiful, autumnal pumpkin.
Bringing New England Home
My Portland, Maine, origins have shaped my culinary journey in the most delightful ways. In New England, we know our way around seafood, but we also have a firm hand in baking. Biting into a slice of this pumpkin bread brings a wave of nostalgia and the cozy warmth of a New England kitchen. The versatility of this bread goes a mile, it pairs marvelously with a hot bowl of clam chowder, showcasing the diversity of New England’s gastronomy.
A Nod to Nutritional Value
In addition to being a mouthwatering delight, our Fluted Pumpkin Bread is packed with numerous health benefits. The star ingredient, fluted pumpkin, is highly nutritious and rich in fibers. It promotes heart health and is an excellent source of vitamins A, C, E, and dietary minerals. The addition of freshly chosen fruits also gives an extra boost of vitamins and natural sweetness. The choice of spices in this bread, mainly cloves, cinnamon, and nutmeg, not only elevate the flavors but also possess benefits like anti-inflammatory and antioxidant properties.
If you’re a fan of richly-spiced zucchini or carrot bread, the Fluted Pumpkin Bread will easily find its place in your favourites list. Even better, enjoy it with a hot cup of tea or a cold glass of milk for a hearty breakfast or a delightful afternoon treat.
In a world so caught up in culinary complexities, it feels profoundly heartwarming to retreat to a recipe as simple and timeless as our Fluted Pumpkin Bread recipe. Try it out, and let the joy of baking and the heartiness of New England’s warmth radiate from your own kitchen.
What You’ll Need
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cloves
- 1 teaspoon of cinnamon
- 1 teaspoon of ground nutmeg
- 2 cups of granulated sugar
- 1 cup of fluted pumpkin purée
- 1/2 cup of vegetable oil
- 2 large eggs
- 1/2 teaspoon of vanilla extract
- 1 cup of fresh fruits of your choice (strawberries, blueberries, bananas, etc.)
Method
Step One
Preheat your oven to 350°F (175°C) and grease a bread pan.
Step Two
In a large bowl, combine the all-purpose flour, salt, baking powder, baking soda, ground cloves, cinnamon, and nutmeg. Stir until the ingredients are well mixed.
Step Three
In a separate bowl, mix together the granulated sugar, fluted pumpkin purée, and vegetable oil. Beat the eggs in, one at a time, then stir in the vanilla extract.
Step Four
Gradually add the dry ingredients to the pumpkin mixture, mixing well after each addition. Continue mixing until you get a smooth, even texture.
Step Five
Fold in the fresh fruits of your choice until they’re evenly distributed throughout the batter.
Step Six
Pour the batter into your greased bread pan and smooth the top with a spatula.
Step Seven
Bake in the preheated oven for approximately 60 minutes, or until a toothpick, when inserted into the center of the bread, comes out clean.
Step Eight
Allow the bread to cool in the pan for about 10 minutes, then remove it and let it cool completely on a wire rack.
Step Nine
Slice the bread and serve it up!
