| Prep: 30 mins | Cook: 50 mins – 60 mins | Difficulty: Moderate | Serves: 6 |
| 3 cups of Gluten-free all-purpose flour |
| 1 1/2 tablespoons of sugar |
| 1 1/2 teaspoons of salt |
| 1 1/2 tablespoons of yeast |
| 1 3/4 cups of warm water |
| 3 tablespoons of olive oil |
| 1 tablespoon of apple cider vinegar |
| 1 tablespoon of sesame seeds |
| kcal | fat | saturates | carbs |
| 295 | 7g | 1g | 53g |
| sugars | fibre | protein | salt |
| 3g | 2g | 8g | 0.59g |
About Gluten-Free Pane Siciliano
The lovely, aromatic Gluten-Free Pane Siciliano is much more than just a bread—it’s an homage to Sicilian tradition, refined to cater to those seeking a sumptuous gluten-free delicacy. Made using simple, wholesome ingredients, this heavenly bread has a distinctive doughy softness that belies its controversial exclusion—gluten.
The Crafting of Gluten-Free Pane Siciliano
The creation of this gluten-free wonder involves the use of gluten-free all-purpose flour—a marvel in its own right. The use of this ingredient allows the bread to maintain a divine texture and fluffiness that is truly compelling. Olive oil lends a subtle, fruity tang that complements the sweetness drawn from sugar. From further afar, the aroma of apple cider vinegar seductively lingers, teasing the senses and whetting the appetite.
But it’s the yeast and warm water combo that genuinely stands out—sparking the alchemical magic that breathes life into this dough, causing it to rise and shape into the Gluten-Free Pane Siciliano we so love. Every slice, every bite is a testament to the intricacies of bread-making; creating an experience that transcends the everyday routine of eating—to a ritual of indulgence and appreciation.
The Versatility of Pane Siciliano
The Gluten-Free Pane Siciliano is exceedingly versatile as well, seamlessly found on breakfast tables and in gourmet sandwich shops. You can savour this fine loaf by itself or use it as a base for imaginative sandwiches, heightening the overall culinary experience.
With its gentle, mouthwatering flavour, this bread pairs very well with classic Italian dishes, such as spaghetti or lasagna. Its wholesome, hearty character makes it a fitting accompaniment to soups and salads. Topped with sesame seeds, which provide a subtle nutty crunch, the Gluten-Free Pane Siciliano emerges as an everyday delicacy that’s flexible and accommodating—no matter the setting or occasion.
What You’ll Need
- 3 cups of Gluten-free all-purpose flour
- 1 1/2 tablespoons of sugar
- 1 1/2 teaspoons of salt
- 1 1/2 tablespoons of yeast
- 1 3/4 cups of warm water
- 3 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sesame seeds
Method
Step One
In a large bowl, mix together the gluten-free all-purpose flour, sugar, salt, and yeast.
Step Two
Combine the warm water, olive oil, and apple cider vinegar in a separate bowl, then gradually add the liquid to the dry ingredients, mixing well until a dough forms.
Step Three
Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Step Four
Place the dough in a greased bowl and cover it with a damp cloth. Leave it to rise in a warm place for about one hour, or until it has doubled in size.
Step Five
Punch down the dough to remove the air, then turn it out onto a floured surface and shape it into a long, curved loaf (similar to a shepherd’s crook) or a traditional loaf shape.
Step Six
Place the shaped dough onto a greased baking sheet and cover it with the damp cloth again. Let it rise for another hour, or until it has doubled in size again.
Step Seven
Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius).
Step Eight
Sprinkle the risen loaf with the sesame seeds, then place it in the oven to bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when you tap it on the bottom.
Step Nine
Let the bread cool on a wire rack, then slice and enjoy your homemade gluten-free pane Siciliano!
