| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 6g | 1g | 19g |
| sugars | fibre | protein | salt |
| 12g | 5g | 3g | 0.2g |
As a proud Indian-American with my feet both in the vibrant West Coast scene and grounded in my Indian heritage, blending cultures through food has become my passion. One such fusion dish that I can’t help but relish is the Spicy Sea Grapes Salsa. This recipe brings an intriguing mix of flavors that’s hard to ignore, making it a perfect companion to many meals.
The Fusion of Flavors in Spicy Sea Grapes Salsa
The Spicy Sea Grapes Salsa is a wonderful mélange of taste and textures that is a testament to the beauty of culinary culture fusion. The sea grapes bring a unique briny freshness, reminiscent of my beloved California beaches, and their pop-in-your-mouth texture beautifully balances the crunch of red onions and the succulent bites of fresh mango and pineapple. The jalapeño peppers add a tantalizing heat complemented by the coolness of fresh cilantro. And to finish off, the tangy lime juice, olive oil, salt, and pepper blend together to bring out the best of these fruity, fiery, and fresh components.
Pairing Possibilities and Health Benefits
This salsa isn’t just versatile in flavor but also pairs wonderfully with a wide variety of dishes. You can enjoy it as a refreshing side with garlic-lime chicken tacos or step out of the box and top it on a pan-seared salmon for an extra layer of complexity. It’s also an excellent dip that can liven up your snack time, be it with corn chips or carrot sticks.
Beyond its tantalizing taste profile, the Spicy Sea Grapes Salsa is also packed full of nutritional benefits. Sea grapes have high mineral content and possess antioxidative properties, which can contribute to overall health and wellness. The tropical fruits are loaded with essential vitamins and fiber while the jalapeños, a good source of Vitamin C, adds just the right hint of heat and healthiness.
So, whether you’re a fan of fusion food, craving a healthy yet flavorful treat, or just on a lookout for a bright and bold new recipe, give the Spicy Sea Grapes Salsa a try. A bowl full of vibrant colors, explosive flavors and health benefits await you!
What You’ll Need
- 2 cups of fresh sea grapes
- 1 medium red onion, finely chopped
- 2 jalapeño peppers, finely chopped
- 1 cup of chopped fresh mango
- 1 cup of chopped fresh pineapple
- 1/2 cup of chopped fresh cilantro
- 2 tablespoons of fresh lime juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Method
Step One
Start by preparing all your ingredients. Rinse 2 cups of fresh sea grapes under cool water. Then, finely chop 1 medium red onion and 2 jalapeño peppers. Be careful while chopping the peppers to avoid direct contact with your eyes or skin as it may cause irritation. Chop 1 cup of fresh mango and 1 cup of fresh pineapple. Lastly, finely chop 1/2 cup of fresh cilantro.
Step Two
Once your ingredients are ready, take a large bowl and combine the chopped sea grapes, red onion, jalapeño peppers, mango, and pineapple. Toss these ingredients gently to mix them well.
Step Three
Now, it’s time to add in the remaining ingredients. Add the chopped fresh cilantro, 2 tablespoons of fresh lime juice, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the mixture in the bowl. Stir all the components well to ensure that everything is evenly distributed.
Step Four
After all ingredients are mixed, cover the bowl and place the salsa in the refrigerator for at least an hour or two. This will allow the flavors to meld together. The longer you let the salsa sit, the more flavorful it will be.
Step Five
Your Spicy Sea Grapes Salsa is ready. Serve chilled and enjoy. This can be used as a topping on grilled fish or chicken, a side dish, or a dip with tortilla chips.
