| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 5g | 1g | 57g |
| sugars | fibre | protein | salt |
| 2g | 3g | 8g | 0.4g |
About Gluten-Free Grissini
When it comes to the world of Italian breads, not many can stand tall against the delectable crunch and flavor of grissini, more commonly known as Italian breadsticks. They’ve nestled in bread baskets across countless trattorias and now, we are excited to introduce you to the revolutionary Gluten-Free Grissini. This incredibly tasty and healthy version of the famed Italian classic pairs beautifully with a variety of dishes and appetizers.
Mastering the Art of Gluten-Free Grissini
Our Gluten-Free Grissini stands out as a testament to the ever-evolving world of gluten-free baking. It’s a fantastic option for those on a gluten-free diet or for anyone looking to try an alternative version of traditional grissini. While wheat is usually the mainstay in the spindly, delicious grissini, this recipe replaces it with gluten-free flour. The recipe also includes other ingredients such as xanthan gum, an essential component in gluten-free baking which replicates the elasticity and fluffiness of the gluten protein found in wheat. Yet, the inclusion of oil, salt, sugar and yeast remains tried-and-true to the traditional grissini recipe.
A Delectable Pairing Powerhouse
The slender, crunchy breadsticks known as grissini have always beautifully complemented a myriad of dishes. While they are magnificent on their own, their subtle yet enticing flavor adds a whole extra dimension to various recipes. Including soups such as a traditional Minestrone di Vegetali. These breadsticks also pair well with antipasto platters, offering the necessary crunch to complement soft cheeses and cured meats. Our Gluten-Free Grissini also make a classy accompaniment for a glass of fine wine, adding a delightful touch to your wine tasting experiences.
Another great pairing option is with a refreshing Caprese Salad. Its fresh, tangy flavors of tomatoes, mozzarella cheese and basil are a match made in culinary heaven with the Gluten-Free Grissini.
In essence, whether you are on a gluten-free diet, a food enthusiast or someone who loves to try creative spins on classic dishes, the Gluten-Free Grissini is a must-try addition to your culinary repertoire. It carries the legacy of traditional grissini all while introducing a new, exciting twist to the world of gluten-free bread.
What You’ll Need
- 1.5 cups of gluten-free flour
- 1 teaspoon of xanthan gum (omit if your gluten-free flour blend already contains it)
- 1 teaspoon of fine sea salt
- 1 teaspoon of active dry yeast
- 1 tablespoon of white sugar
- 1 tablespoon of olive oil
- 1 cup of warm water
- Coarse sea salt for sprinkling
- Olive oil for brushing
Method
Step One
Start by combining the gluten-free flour, xanthan gum (unless your gluten-free flour blend already contains it), fine sea salt, active dry yeast, and white sugar in a large bowl. Make sure to mix them well until they are fully combined.
Step Two
Next, add one tablespoon of olive oil and one cup of warm water to the mixture. Stir the ingredients thoroughly to create a smooth dough. If the dough is too wet, add more gluten-free flour. If it’s too dry, add a bit more warm water.
Step Three
Once the dough is ready, cover the bowl with a damp cloth and let it rest in a warm area for around 1 hour. This allows the yeast to activate and helps the dough rise.
Step Four
After the dough has risen, preheat your oven to 400 degrees Fahrenheit. While the oven is preheating, divide your dough into small equal portions and roll them out into thin sticks.
Step Five
Place the rolled dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each stick to prevent them from sticking together while baking.
Step Six
Brush each stick with olive oil and sprinkle them with coarse sea salt. This will give your grissini a beautiful golden color and an extra crunchy texture.
Step Seven
Bake the grissini in the preheated oven for about 10-15 minutes, or until they become golden brown and crispy. Once they’re done cooking, remove them from the oven and allow them to cool before serving. Bon appétit! Your delicious, homemade, gluten-free grissini are ready to enjoy.
