| Prep: 10 mins | Cook: 45 mins – 60 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 7g | 1g | 24g |
| sugars | fibre | protein | salt |
| 1g | 3g | 4g | 0.3g |
Transcend into the vibrant soul of Manhattan each time you indulge in the delightful Thyme Roasted Potatoes. This simple yet extraordinary dish, with its amalgam of rustic flavors, represents the multi-faceted personality of my home city, New York. As a proud native, I consider this creation the epitome of NYC: vibrant, diverse, and irresistibly seductive.
The Aromatic Wizardry of Thyme
Thyme, the star of this recipe, not only adds a captivating aroma and an irresistible depth of flavor to the potatoes but also brings ample health benefits to the table. A renowned herb, it’s a powerhouse of antioxidants and has an extensive history of usage in traditional medicine for treating a multitude of ailments. Even now, thyme holds an honored place in the culinary and health world with its unmistakable flavor and health-boosting properties.
The Versatility of Thyme Roasted Potatoes
When it comes to versatility, Thyme Roasted Potatoes stands out, not unlike a Broadway chameleon character I once played. It can indeed win the spotlight as a standalone dish or effortlessly gel with a variety of accompaniments. Imagine a warm summer evening, your family tucking into these golden beauties alongside a succulent grilled rib eye steak. Or perhaps a quiet winter’s night, with the comfort of a creamy chicken soup enhanced by the crisp texture and aromatic bliss of these potatoes.
The best part of the Thyme Roasted Potatoes recipe is how it showcases the essential staples of any pantry in a gourmet style. Each time you bring these potatoes to the table, you transport your loved ones to the heart of New York City – sharing the diversity and versatility that we New Yorkers are known for and deeply cherish.
Every time you dish up Thyme Roasted Potatoes, you aren’t just serving a culinary delight; you’re painting a food narrative, rich with flavors and cultural diversity, that could only spring from the heart of NYC. Now go ahead, let’s turn our kitchens into the stage for this delicious star to shine!
What You’ll Need
- 3 lb small red or yellow potatoes
- 6 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon kosher salt
- 1/2 tablespoon ground black pepper
Method
Step One
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is heating up, rinse your potatoes under cool water to remove any dirt or debris. Towel dry them after rinsing.
Step Two
After drying your potatoes, cut them into halves or quarters, depending on their size. The final pieces should be bite-sized and roughly uniform so that they roast evenly.
Step Three
In a large mixing bowl, combine the cut potatoes, olive oil, fresh thyme leaves, kosher salt, and ground black pepper. Mix everything together until the potatoes are well coated in the oil and seasonings.
Step Four
Spread the coated potatoes out onto a baking sheet. Make sure that they are in a single layer and have space around each one. This will help them roast evenly and get a nice, crispy exterior.
Step Five
Place the baking sheet in your preheated oven and let the potatoes roast for approximately 45-50 minutes. Halfway through the cooking time, flip each potato with a spatula to ensure even browning. The potatoes are done when they are golden brown and crispy, with a soft interior.
Step Six
Remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy your mouthwatering Thyme Roasted Potatoes as a versatile side dish that complements a variety of main courses!
