Gluten-Free Hardtack

Prep: 15 mins Cook: 60 mins Difficulty: Medium Serves: 6
kcal fat saturates carbs
140 3g 1g 29g
sugars fibre protein salt
0g 1g 4g 0.2g

About Gluten-Free Hardtack

Let’s dive right into the hearty world of Gluten-Free Hardtack — a dignified staple that has stood the test of time and revolutionized the way we view gluten-free bread. Combining practicality with scrumptious simplicity, this bread offers an enjoyable eating experience without the gluten.

Gluten-Free Hardtack

A Brief History of Hardtack

Hardtack is a rustic, dense bread that has a history as robust as its taste. From the high seas of the Age of Exploration to the battlefield trenches of the Civil War, hardtack evolved to become a trusted and readily available food source. Today, its gluten-free variation maintains that rich culinary heritage while catering to modern dietary requirements.

The Health Aspects of Gluten-Free Hardtack

Formulated without the typical wheat-based flour, Gluten-Free Hardtack instead employs gluten-free all-purpose flour and is further fortified with a hint of Xanthan gum (unless your chosen flour blend already houses it). Balancing the mix is a dash of fine sea salt, a generous serving of water, and a drizzle of extra virgin olive oil. This unique blend gives you a flavorful result without compromising health requirements.

For those concerned with gluten intolerance or simply seeking a healthier alternative to regular bread, this hardtack stands out as a winning choice. Its agreeable texture and absorbing flavor give it a noteworthy edge over standard gluten-free bread options.

Where Gluten-Free Hardtack Fits in Your Kitchen

Gluten-Free Hardtack embodies versatility, making it the perfect ally for a wide range of meals. This rustic, hearty bread lends itself well to classic food pairings like a comforting bowl of soup, a robust platter of cured meats, or a lavish cheese spread. Imagine it served alongside a chicken tortilla soup or as an accessory on your favorite muffuletta sandwich.

With its historical roots and modern gluten-free spin, hardtack can transform your meals into adventurous culinary journeys. One bite of this Gluten-Free Hardtack, and you might just find yourself setting sail on your own exploration expedition, discovering the delicious world of gluten-free cuisine.

What You’ll Need

  • 1.5 cups Gluten-Free All-Purpose Flour
  • 1/2 teaspoon Xanthan gum (omit if your flour blend already contains it)
  • 1/2 teaspoon Fine Sea Salt
  • 3/4 cup Water
  • 2 tablespoons Extra Virgin Olive Oil
ALLERGENS:

Method

Step One

Preheat your oven to 375 degrees F (190 degrees C). Gather all your ingredients: Gluten-Free All-Purpose Flour, Xanthan gum, Fine Sea Salt, Water and Extra Virgin Olive Oil.

Step Two

In a large mixing bowl, combine the 1.5 cups of gluten-free all-purpose flour, 1/2 teaspoon of xanthan gum (skip this step if your flour blend already contains it), and 1/2 teaspoon of fine sea salt. Stir until the ingredients are fully combined.

Step Three

Create a well in the center of your dry mixture. Pour the 3/4 cup of water and 2 tablespoons of extra virgin olive oil into the well.

Step Four

Mix the wet and dry ingredients together until a dough forms. If the dough seems too dry, add a bit more water; if it seems too wet, add a bit more flour. The dough should be pliable, but not sticky.

Step Five

Flour a clean surface and roll the dough out until it is about 1/4-inch thick. Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles.

Step Six

Place the cut pieces on a baking sheet. Prick each piece with a fork a few times to prevent them from puffing up while baking.

Step Seven

Bake for 20-25 minutes, or until the hardtack is lightly golden and crispy. Rotate the baking sheet halfway through to ensure uniform baking. Allow the gluten-free hardtack to cool before enjoying!

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