| Prep: 15 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 20g | 8g | 4g |
| sugars | fibre | protein | salt |
| 1g | 1g | 40g | 1g |
As a Southern belle, I’ve mastered my fair share of comfort foods, but this dish tugs at my coastal heartstrings in a way that no other can. My absolute favorite recipe to whip up on a warm summer day is none other than Grilled Salmon with Dorrigo Pepper Sauce. The tantalizing fusion of the robust salmon, the spice of Dorrigo Pepper Berries, and the tang of a fresh lemon is hard to resist! This dish whispers of the sea and dances with fiery flair on your palate. Before we delve into the reasons why I adore this recipe, let’s feast our eyes on this dish.
Flavors and Health Benefits
This Grilled Salmon with Dorrigo Pepper Sauce reminds me of my love for the sea. The perfectly grilled salmon fillets have a hearty depth that complements the spicy Dorrigo pepper berries. This unique condiment, sourced from Australia, lends a distinctive piquancy to the dish – it’s a journey to another continent right on your dinner plate!
And let me tell you, this recipe doesn’t skimp on the health benefits either. Salmon is a rich source of Omega-3 fatty acids, which contribute to heart health, and vitamins like B12 and D. Not to forget, the antioxidants in the Dorrigo Pepper Berries boost your immune system while the lemon juice acts as an excellent source of vitamin C. Truly, this recipe is a perfect example of how gourmet doesn’t always mean complicated or unhealthy. You can read more about the nutritional benefits of salmon here.
Pairing Suggestions
As for pairings, this dish fits comfortably in most meal plans. Thinking of having it alongside a classic Southern biscuit? Excellent choice! The creaminess of the sauce goes wonderfully with the flaky, buttery biscuits. Alternatively, you could set it against a backdrop of a crisp garden salad for a lighter fare. If a pairing with Southern roots seems only fitting, then I recommend trying it with a side of Hoppin’ John. If you’re looking for a new recipe to try, here’s a link to a simple and delicious Hoppin’ John recipe.
So, there you have it. When the flavors of the sea meet a Southern bell’s cooking prowess, magic happens in the form of Grilled Salmon with Dorrigo Pepper Sauce. Give it a whirl, and taste the magic for yourself!
What You’ll Need
- 6 Salmon Fillets
- 2 tablespoons of Olive Oil
- Salt, to taste
- Freshly ground Black Pepper, to taste
- 1 cup of Dorrigo Pepper Berries, ground
- 3 tablespoons of Butter
- 1/4 cup of finely chopped Shallots
- 1 cup of Red Wine
- 1 cup of Heavy Cream
- 1 tablespoon of fresh Lemon Juice
Method
Step One
Preheat your grill to a medium heat. Meanwhile, brush the salmon fillets on both sides with the olive oil. Season with salt and freshly ground black pepper.
Step Two
Place the salmon fillets, skin-side down, on the grill. Cook for about 4 to 5 minutes per side, depending on the thickness of the fillets and your preferred level of doneness. Remove from the grill and set aside.
Step Three
In a saucepan over medium heat, melt the butter. Add the finely chopped shallots and cook until they are soft and translucent. Add the ground Dorrigo pepper berries and cook for about a minute, stirring constantly to prevent burning.
Step Four
Pour in the red wine and increase the heat to bring the mixture to a boil. Reduce the heat and allow the sauce to simmer until the wine has reduced by half.
Step Five
Add the heavy cream to the saucepan and stir well to combine. Let the sauce simmer for a few minutes, or until it thickens slightly. Stir in the fresh lemon juice.
Step Six
Serve the grilled salmon fillets with a generous drizzle of the Dorrigo pepper sauce. Enjoy this delicious dish while it’s still warm.
