| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 385 | 12g | 2g | 50g |
| sugars | fibre | protein | salt |
| 6g | 4g | 11g | 1.2g |
Why I Love Spanish Vegan Clams in Green Sauce
As a lover of diverse flavors, the Vegan Clams in Green Sauce recipe has quickly become a favorite in my kitchen. Far removed from the sweet pastries of my roots, this beautiful Spanish dish offers a burst of vibrant flavors and diverse textures, making every bite a delectable journey. The recipe uses an intriguing ingredient – vegan clams, typically made out of jackfruit or mushroom. They bring a unique, meaty texture to the dish without compromising on my principles of ethical eating.
Making It My Own
One of the reasons I hold this recipe close to my heart is the latitude it provides for creativity. I always appreciate a trip to the essentials. And this dish, with its simple ingredients like green bell peppers, garlic, and onions, does exactly that. However, the real x-factor here is the use of extra-virgin olive oil. It adds a touch of Mediterranean authenticity to the recipe while elevating the overall flavors. When preparing this dish, I am reminded of José Andrés, a renowned Spanish chef known for his impeccable ability to blend classic and contemporary gastronomic techniques.
Beyond The Kitchen
Another aspect of Vegan Clams in Green Sauce that fills me with joy is how well it pairs with other dishes. Having a warm slice of rustic bread to mop up the delightful green sauce is an experience worth savoring. Plus, it’s an excellent companion to a fresh, crisp salad that can balance out the richness of the vegan clams, making for a well-rounded meal.
The wine pairing for this particular recipe is something to consider as well. The dish incorporates dry white wine in its sauce, which also makes a fantastic beverage choice. It beautifully enhances and complements the savory notes of the vegan clams and the tangy green hot sauce.
Apart from this, Vegan Clams in Green Sauce also holds merit for being so nutritionally diverse – a meal that is not only pleasing to taste buds but also contributes towards a balanced diet.
In conclusion, I love this recipe because it offers a delightful combination of taste, nutritional balance, and the joy that comes from creating something incredibly delicious from such simple ingredients. It’s one of those recipes where the process is just as rewarding as the end result. And that, for any food enthusiast, is a significant part of the culinary journey.
What You’ll Need
- 24 vegan clams (made from jackfruit or mushroom)
- 4 tablespoons of extra-virgin olive oil
- 4 garlic cloves, minced
- 1 large yellow onion, diced
- 1 large green bell pepper, chopped
- 1 cup of all-purpose flour
- 2 cups of dry white wine
- 2 cups of vegetable broth
- 1/2 cup of freshly chopped parsley
- 1 tablespoon of green hot sauce
- Salt and pepper to taste
- 6 slices of rustic bread, for serving
Method
Step One
Start by preparing your vegan clams. If you’re making them from scratch using jackfruit or mushrooms, ensure they are prepped and ready to use.
Step Two
Next, heat 4 tablespoons of extra-virgin olive oil in a large pan over medium heat. Add in the minced garlic cloves and diced yellow onion, and cook these until they are slightly caramelized and softened, typically around 5-7 minutes.
Step Three
Once onions and garlic are nicely caramelized, it’s time to incorporate the chopped green bell pepper. Continue cooking the mixture until the pepper is softened, which should take another 5-7 minutes.
Step Four
Afterwards, sprinkle the vegetable mix with 1 cup of all-purpose flour. Stir this until it’s well combined. The flour will help to thicken the sauce for the vegan clams.
Step Five
Next, you will need to deglaze the pan with 2 cups of dry white wine. Let this simmer for a few minutes until the alcohol has cooked off.
Step Six
Add 2 cups of vegetable broth to your pan and bring the mixture to a simmer. Let it cook for about 10 minutes. This will give all the flavors enough time to incorporate.
Step Seven
Now that the sauce is simmering, add your vegan clams into the pan. Let these cook for about 10 minutes. This will allow the clams to absorb some of the flavorful green sauce.
Step Eight
Add the freshly chopped parsley, green hot sauce, and salt and pepper into the pan. Make sure to stir well, so that all the flavors are evenly distributed throughout.
Step Nine
Once your vegan clams are ready, serve them with slices of rustic bread on the side. The bread is perfect for mopping up any leftover green sauce. Enjoy your vegan clams in green sauce!
