| Prep: 20 mins | Cook: 20 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 6g | 1g | 22g |
| sugars | fibre | protein | salt |
| 3g | 3g | 4g | 0.7g |
Why I Love Indian Vegetable Dosa
The vibrant colors and enticing aromas of the Vegetable Dosa lift my spirits almost instantly, gratifying my senses even before the first bite. This Indian specialty, a unique blend of flavors and textures, encapsulates the diverse culinary charm that I, Ethan Brown, as a New Yorker, am so fond of. While the city has its own mix of world cuisines, this delicious and wholesome Vegetable Dosa stands out in my kitchen gallery.
A Symbol of Diversity
Just like the melting pot of cultures in NYC, the Vegetable Dosa is a concoction crafted with a colorful selection of finely chopped mixed vegetables, spicy green chillies, aromatic coriander leaves, earthy turmeric, and cumin seeds. The presence of every ingredient is essential and together they create an amazing synergy, much like the city I call home. This recipe reminds me of the dynamic, always on the move life of New York, where countless flavors from every corner of the world come together.
Tracing its Roots
The origin of this recipe is India, but the inputs and tweaks I’ve made have been influenced by my travels, experiences, and culinary adventures. My love for eastern flavors was kindled during my theater tours, which led me to an inspirational chef, Sanjeev Kapoor. He is a renowned Indian chef, whose simple-yet-exotic take on Indian dishes inspired me to try my hand at this delightful recipe.
Pairing the Delight
This dish is versatile and can be tailored to pair well with a number of dishes. A personal favorite of mine is serving the Vegetable Dosa with a generous side of cooling, refreshing mint chutney – the burst of fresh mint perfectly balances the slight spice of the Dosa. Dish it up with a warm cup of masala chai for a heartening breakfast, or pair it with a tangy tomato chutney and you’ve got yourself a dinner winner.
In all my dabbling with diverse cuisine as the Gourmet Guru, the Vegetable Dosa stands out for its simplicity of preparation and the appealing explosion of flavors it packs. It is loved by adults and kids alike, reaffirming the magic of shared meals, a traditional Indian custom that resonates with my belief in fostering connections through food.
What You’ll Need
- 2 cups of Dosa batter
- 1 cup of finely chopped mixed vegetables (carrots, bell peppers, onions, peas)
- 2 finely chopped green chillies
- 1/2 cup of finely chopped coriander leaves
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- Salt to taste
- 3-4 tablespoons of oil
Method
Step One
To start with, take the Dosa batter in a large bowl. Make sure it is not too thin.
Step Two
Add finely chopped mixed vegetables like carrots, bell peppers, onions, and peas to the batter. Stir well until the vegetables are evenly mixed with the batter.
Step Three
Now, add finely chopped green chillies, turmeric powder and cumin seeds to the batter. Mix all the ingredients together.
Step Four
Add half a cup of finely chopped coriander leaves to the batter and mix it well. Season the mixture with salt as per your taste. Stir it well one last time to ensure all ingredients are mixed evenly.
Step Five
Heat a non-stick tawa, and drizzle it with a little bit of oil. Pour a ladleful of the batter in the center of the tawa and spread it out in a circular motion to make a dosa. Drizzle a little oil on the edges and cook it on a medium flame until it turns golden brown and crisp.
Step Six
Flip the dosa with a spatula and cook it on the other side until it turns golden brown. Your Vegetable Dosa is ready. Serve it hot with coconut chutney or sambar.
