| Prep: 20 mins | Cook: 1 hr 30 mins – 1 hr 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 25g | 7g | 5g |
| sugars | fibre | protein | salt |
| 2g | 3g | 27g | 1.8g |
As a native of Montana and avid lover of unique, wholesome flavors, I cannot wait to share with you my love for this incredible dish, the Roasted Chicken with Dorrigo Pepper Rub. This recipe boasts a mouthwatering combination of tender, juicy chicken blanketed in a brightly flavored Dorrigo pepper rub, building an intoxicating fusion of succulence and spice that’s truly unforgettable.
Health Benefits and Gastronomic Adventure
Unlike conventional pepper, the Australian native Dorrigo pepper brings a unique, fruit-based spiciness that peps up the ordinary roast chicken into something that dances between the savory and sweet. Bursting with antioxidants, this pepper isn’t only just flavorsome but health-packed too. Coupled with the richness of the whole chicken, this dish manages to strike that perfect balance between being an enticing, hearty meal and a wholesome, nutritious delight.
A Dish That Echoes Tradition and Celebrates Originality
While this recipe somehow mirrors the inviting flavors of my childhood favorites like bison burgers and venison steaks, Roasted Chicken with Dorrigo Pepper Rub has its very own culinary allure. Its distinct flavor profile and quintessential zest bears semblance to certain spice-rubbed barbecue recipes yet stands out with its unique tang.
The use of fresh herbs like rosemary and thyme and the mellow spice kick of garlic add a layer of complexity to the flavor theme. And when paired with a side of rustic root vegetables like onions and carrots, this dish turns into an irresistible feast full of texture and taste. This versatile recipe can beautifully complement a myriad of dishes, from a simple green salad to a sumptuous wild rice pilaf.
I sure hope you love this Roasted Chicken with Dorrigo Pepper Rub as much as I do. Perfect for family dinners or festive occasions, this dish will surely add not just an exotic twist to your table but a bunch of health benefits too. Happy cooking!
For some interesting facts about Dorrigo Pepper, click here.
What You’ll Need
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons Dorrigo pepper
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- 1 lemon, halved
- 4 cloves garlic, peeled
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 large onion, cut into wedges
- 4 whole carrots, peeled and cut into chunks
Method
Step One
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Step Two
Rinse the chicken inside and out under cold running water. Pat dry with paper towels.
Step Three
In a bowl, combine the Dorrigo pepper, kosher salt, and olive oil. Mix them up to create your rub.
Step Four
Rub this mixture all over the chicken, inside and out. Make sure to get the rub into all the nooks and crannies.
Step Five
Stuff the cavity of the chicken with the lemon halves, garlic cloves, rosemary, and thyme sprigs.
Step Six
Place the chicken in a roasting pan. Scatter the onion wedges and carrot chunks around the chicken. These vegetables will roast and caramelize, adding another level of flavor to the chicken.
Step Seven
Roast the chicken in the oven for about 90 minutes, or until the skin is crispy and a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit (74 degrees Celsius).
Step Eight
Once cooked, remove the chicken from the oven and let it rest for about 10 to 15 minutes before carving. This allows the juices to redistribute throughout the chicken, ensuring moist and juicy meat.
Step Nine
Enjoy your roasted chicken with Dorrigo pepper rub, served with the roasted onion and carrots. Don’t forget to drizzle the pan juices over the chicken for extra flavor!
