| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 10g | 1.5g | 20g |
| sugars | fibre | protein | salt |
| 13g | 1.5g | 35g | 2.6g |
Why I Love South Korean Steamed Cod with Ginger Soy Dressing
From the melting pot of culture where my Cuban and Spanish roots ceaselessly twirl with my American surroundings, a fresh variety of flavor finds its step. My heart skips a beat as I present to you, the South Korean delicacy, Steamed Cod with Ginger Soy Dressing. A melange of the ocean’s bounty nestled in a rich, aromatic blend of spices, this recipe captures everything I love about exploring new cuisines.
A Dance of Flavors
Having the liberty to delve deep into gastronomical adventures, I am astounded by the symphony of flavors Korean cuisine can offer. Friends, the Steamed Cod with Ginger Soy Dressing is truly a dance of flavors, a tango of the mild and succulent cod with a fiery chilli and ginger sauce. Inspired by the talented Chef Maangchi, this dish is a divine union of South Korean heritage and my personal culinary flair. Just as in a dance, there’s room for improvisation. Thus, feel free to adapt it to your liking and make your own statement.
An Operatic Ensemble
The Steamed Cod with Ginger Soy Dressing is not only a flavorful devour but also a wonderful centerpiece on the family dinner table. Can any celebration be complete without the goodness of protein in the form of tender fish fillets? The rich ginger soy dressing gives a wholesome twist to it, omplementing the subtle sweetness from mirin and honey that bathes the cod in an absolutely irresistible glaze! This dish truly brings on board an operatic ensemble of ingredients, all perfectly in harmony with the main star- our delicate yet flavorful, cod.
If you’re venturing into Korean cuisine, consider pairing this with kimchi fried rice, or on a lighter note, a cooling cucumber salad to balance out the strong flavors. The key here is the balance – of flavors, textures, colours…just like in a dance.
Lighting up your serving table with something new and exciting has never been so easy! Bon appetit!
What You’ll Need
- 6 cod filets (1.5 pounds)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups water
- 1-inch fresh ginger, peeled and julienned
- 4 cloves garlic, minced
- 1 bunch green onions, chopped
- 1 red chili, chopped (optional)
- 1 cup soy sauce
- 1/2 cup mirin (sweet rice wine)
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch, dissolved in 3 tablespoons water
- 1 tablespoon toasted sesame seeds for garnish
Method
Step One
Season the cod fillets with olive oil, salt and pepper to taste. Set aside for now.
Step Two
In a frying pan, bring the 2 cups of water to a boil. Place a steamer basket or rack into the pan above the water, and put the cod fillets into the steamer. Cover and let the fish steam for about 10 minutes, or until they are cooked through and flaky.
Step Three
While the fish is steaming, in a saucepan, add the julienned ginger, minced garlic, chopped green onions, and chopped red chili (if using). Set on medium heat and cook until the vegetables are aromatic and slightly softened.
Step Four
Add the soy sauce, mirin, honey, and sesame oil to the saucepan with the vegetables. Stir well and bring the mixture to a simmer over medium heat.
Step Five
Gradually whisk in the cornstarch and water mixture, making sure there are no lumps. Continue to simmer and stir the dressing until it thickens; this should take about 2–3 minutes.
Step Six
Serve the steamed cod hot, with the ginger soy dressing spooned over each piece. Garnish with the toasted sesame seeds, and enjoy your Steamed Cod with Ginger Soy Dressing!
