| Prep: 20 mins | Cook: 50 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 467 | 23g | 14g | 62g |
| sugars | fibre | protein | salt |
| 38g | 1g | 6g | 0.18g |
Why does the recipe for Elderflower and Lemon Drizzle Cake hold a dear place in my heart, you ask? Its delightful blend of fruity flavors immediately whisks me away to a mid-summer day in the Rocky Mountains of Colorado. My partner, Gordon, and I cherish this recipe, often whipping it up to conclude our weekend picnics. The sweet tangy taste of lemon beautifully complements the gentle, floral scent of elderflower. Each succulent bite of this cake transports you to a mountainside, blooming with elderflowers, with the crisp air lingering with the fragrant scent of lemon groves. Oh, if only flavors could paint a picture!
Health Benefits Packed into Every Bite
This beautiful blend of Elderflower and Lemon Drizzle Cake, besides being a feast for the palate, is equally beneficial for your health. It comes bursting with the vibrancy of lemons, a fruit notorious for its high vitamin C content. This immune-boosting vitamin does wonders for your health, from aiding in digestion to rejuvenating your skin. The cake is also baked with elderflower cordial, derived from the elderflower plant, which holds a plethora of health benefits. Research has linked elderflower to potential anti-viral and anti-inflammatory properties, making for a dessert that’s as nutritious as it is delicious!
A Culinary Odyssey
Each slice of this cake reminds me of a French tarte au citron, given the vibrant citrus flavor. However, the addition of elderflower adds a unique twist, making it unlike any other dessert you’ve tasted before. The lusciously moist, tender crumb partnered with a zingy, lemony drizzle, truly makes this cake a gourmet delight.
This Elderflower and Lemon Drizzle Cake, though a stand-alone masterpiece, can be beautifully paired with various other dishes. Fancy a summer-inspired afternoon tea? This cake is the perfect partner to a refreshing glass of iced elderflower tea or a cooling lemon sorbet.
Next time you’re in the mood for a culinary adventure, I highly recommend giving this recipe a whirl. You never know, it may end up on your list of favourite recipes, just like it has on mine.
For more information about the benefits of elderflower, click here. For more inspiration on what dishes you can pair with this delicious cake, visit this website.
What You’ll Need
- 1 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- Zest and juice of 2 lemons
- 3/4 cup of unsalted butter, softened
- 3 large eggs
- 1/2 cup of elderflower cordial
- 1/2 cup of milk
- 1/2 cup of granulated sugar
- 1/4 cup of elderflower cordial
- Juice of 1 lemon
For the drizzle:
Method
Step One
Preheat your oven to 350°F (180°C). Grease and line a 9×5 inch loaf pan with parchment paper.
Step Two
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder and lemon zest. Mix well.
Step Three
Beat the softened butter into the flour mixture until it resembles fine breadcrumbs.
Step Four
In a separate bowl, lightly whisk the eggs. Gradually add these to your mixture, stirring well.
Step Five
Add the elderflower cordial and milk into the mixture. Stir until the ingredients are well combined. Add the lemon juice and mix again.
Step Six
Transfer the cake batter into your prepared loaf pan, leveling the top with a spoon. Bake for about 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step Seven
While the cake is baking, prepare the drizzle. Combine the granulated sugar, elderflower cordial and lemon juice in a small saucepan. Heat over low heat until the sugar has completely dissolved.
Step Eight
Once baked, take the cake out from the oven and immediately poke holes all over its top with a skewer. Pour the prepared drizzle over the hot cake, ensuring it seeps into the holes.
Step Nine
Leave the cake in the pan to cool completely before slicing and serving. Your Elderflower and Lemon Drizzle Cake is ready to be enjoyed!
