| Prep: 15 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 8g | 1g | 28g |
| sugars | fibre | protein | salt |
| 16g | 6g | 6g | 0.3g |
Why I Love British Roasted Brussels Sprouts with Balsamic Glaze
Perhaps quite unexpectedly given my center of gravity in Montana cooking, the recipe that currently has my heart captured is a British favorite: Roasted Brussels Sprouts with Balsamic Glaze. Now, I can already hear some of you questioning how exactly Brussels sprouts could ignite such a fondness. But trust me, destined to become a staple in even the most critical connoisseurs’ kitchens, this recipe isn’t just your ordinary Brussels sprouts dish.
From Bland to Bold
Traditionally, Brussels sprouts have been given a bad rap. Often painstakingly forced upon us as children, they’re a food that a lot of us associate with being bland and sorely lacking seasoning. However, roasting these little cabbages concentrates their natural sweetness and gives them a deliciously crispy texture, completely turning the tables on the stereotype. Tossed in a shiny balsamic glaze, caramelized and just this side of crisp, they are a revelation of savory goodness.
Roasted Brussels Sprouts with Balsamic Glaze: A Versatile Side
The beauty of this Roasted Brussels Sprouts with Balsamic Glaze recipe is its versatility. Pair it with a hearty British roast beef, a pan-roasted chicken, or even my personal favorite, bison burgers. The flavors blend seamlessly with a variety of main courses, making it unlikely that you’ll tire of this dish quickly.
As far as inspiration goes, renowned chef Jamie Oliver comes to mind. His approach to vegetable dishes – transforming simple ingredients into something truly special – rings so true with these Roasted Brussels Sprouts.
The culinary world is vast, and while my heart might be rooted in the rich soils of Montana, my palate is always eager for new adventures. Indeed, it’s that openness to different cultures and their signature dishes that have led me to this unexpected love affair with a British recipe. So give these Roasted Brussels Sprouts with Balsamic Glaze a try! I assure you, your taste buds will thank you.
What You’ll Need
- 2 pounds of Brussels sprouts
- 3 tablespoons olive oil
- ¾ teaspoon kosher salt
- ½:
Method
Step One
Preheat your oven to 400F (205C). Clean the Brussels sprouts by trimming the ends and pulling away any yellow outer leaves. Cut them in half and set aside.
Step Two
In a large mixing bowl, combine the Brussels sprouts, olive oil, kosher salt, and black pepper. Stir until the Brussels sprouts are evenly coated. Spread them out on a baking sheet in a single layer.
Step Three
Roast the Brussels sprouts in the preheated oven for about 20-25 minutes. They should be slightly brown and crispy on the edges when done.
Step Four
While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and granulated sugar. Bring it to a boil over medium-high heat, then reduce to a simmer. Allow it to simmer for about 10-15 minutes, or until the mixture has reduced by half and has a syrup-like consistency.
Step Five
Once the Brussels sprouts are done roasting, remove them from the oven and transfer to a serving dish. Drizzle the balsamic glaze over the top of the Brussels sprouts just before serving. Enjoy your roasted Brussels sprouts with balsamic glaze!
