| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 535 | 22g | 5g | 44g |
| sugars | fibre | protein | salt |
| 9g | 8g | 42g | 1.6g |
If someone were to ask me why I hold a special place in my heart for the Mexican Oregano Chicken Fajitas, I’d have to say it’s a beautiful amalgamation of my love for variety, freshness, and vibrant bonds between cultures.
This recipe excites the palate with its playful symphony of textures and flavors, from the succulent chicken perfectly flavored with Mexican oregano and cumin, to the fresh and creamy slices of avocado that melt in your mouth. It’s a testament to how the multifaceted nature of food can bring the world closer, transforming simple ingredients into flavorful experiences that resonate love and wholesomeness.
A Dance of Cultures
Just like the stories of my Gujarati roots and Californian upbringing fusing together to make me who I am today, Mexican Oregano Chicken Fajitas too, beautifully bring together the zest and tang of Mexican cuisine with the heartiness of American comfort food. Be it a casual dinner with friends or a Sunday family lunch, the joy of serving and relishing these fajitas remains unmatched and is an experience I always look forward to.
While it reminds me of our family-favorite Achari Chicken Tacos, this recipe holds its unique charm that never fades. The oregano, the variety of bell peppers, the freshly chopped cilantro, each ingredient plays its part, much like notes in a melodious symphony, creating a dish that’s so well balanced, it dance on your taste buds.
The Health Factor
And while we’re talking about why I love this recipe, the health benefits it brings along cannot be ignored. Not only is it well-seasoned with spices like ground cumin and black pepper that are known for their anti-inflammatory and antioxidant properties, it also stars bell peppers and avocados that are rich sources of vitamin C and healthy fats respectively. And who can forget the lean protein from the chicken breasts that make the fajitas so satisfying!
An added bonus? These fajitas can be served with a variety of side dishes, from a refreshing Tomatillo Salsa Verde to a bowl of warm, comforting Black Bean Soup, making it a well-rounded meal that’s not just fulfilling, but a vibrant and scrumptious treat for the palate.
Whether you’re excited about trying something new or longing for a comforting meal filled with love and flavors, Mexican Oregano Chicken Fajitas have a way of making any meal truly magical, and that’s why I treasure this recipe with all my heart.
What You’ll Need
- 1.5 pounds of boneless skinless chicken breasts
- 1/4 cup of fresh lime juice
- 1/4 cup of olive oil
- 2 teaspoons of Mexican oregano
- 1 teaspoon of ground cumin
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 3 cloves of garlic, minced
- 1 large onion, thinly sliced
- 3 bell peppers (one red, one green, one yellow), thinly sliced
- 12 flour tortillas
- 2 avocados, sliced
- 1 cup of chopped fresh cilantro
- 6 lime wedges
- Pico de gallo, for serving
- Sour cream, for serving
Method
Step One
Begin by combining the fresh lime juice, olive oil, Mexican oregano, ground cumin, sea salt, black pepper, and minced garlic in a bowl. This will be your marinade for the chicken.
Step Two
Place the chicken breasts in a large resealable bag and pour the marinade over them. Make sure all the chicken pieces are thoroughly coated with the marinade. Seal the bag and refrigerate it for at least 1 hour, or ideally overnight.
Step Three
When you are ready to cook, preheat your grill or skillet over medium-high heat. In the meantime, remove the chicken from the marinade and discard any remaining marinade.
Step Four
Cook the chicken on the preheated grill or skillet for about 5-7 minutes on each side, or until it is no longer pink in the center and the juices run clear. Once the chicken is fully cooked, remove it from heat and let it rest.
Step Five
While the chicken is resting, sauté the thinly sliced onion and bell peppers in a separate skillet with a bit of olive oil. Cook them until they are softened and slightly caramelized.
Step Six
Once the chicken has rested, slice it into thin, bite-sized strips. Add these to the skillet with the onions and peppers, stirring them in to mix and heating if necessary.
Step Seven
Heat your flour tortillas according to the package instructions. Once they are warm, you can start assembling your fajitas. Place some of the chicken, onion, and bell pepper mixture on each tortilla, add some sliced avocado and chopped fresh cilantro.
Step Eight
Finally, serve the fajitas with a wedge of lime, a dollop of sour cream and some pico de gallo on the side for guests to add as they please. Enjoy your Mexican Oregano Chicken Fajitas!
