| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 40g |
| sugars | fibre | protein | salt |
| 33g | 1g | 0g | 0g |
Every bite, every sip, matters when it comes to relishing and appreciating the art of cooking and the flavors it can stimulate. Some dishes are ingrained in our memories as they stir up memories and moments of our past, just like this delicious recipe for Pennywort Juice. Recipes like this one are the reason I fell in love with the artistry of food, as they’re weaved into the intricate tapestry of my life.
A Taste of Tradition With a Healthy Twist
Being raised in a family where my Italian heritage was pivotal, our table often had hearty combinations of spaghetti and meatballs that my grandmother whipped up. Influenced by these experiences, I have come to adore putting spins on classic recipes, just like with this delightfully refreshing Pennywort Juice. The recipe is not exceptionally complex, but the resulting juice is a perfect blend of sweet and sour, much like a homemade lemonade. It’s ideal for sipping on a sunny afternoon or as a refresher after a satisfying Italian meal.
Pennywort Juice offers more than just tantalizing flavor – it will surprise you with a variety of health benefits, too. Known for its antioxidant properties, this plant has been a staple in traditional medicine and can help detox the body, boost the immune system, and improve digestion.
Pairing Pennywort Juice
Pennywort Juice is a versatile drink that complements a wide array of dishes. The unique blend of sweet and sour flavors works harmoniously with the robust character of Italian cuisine, including dishes like Bolognese or a classic Braciole. Its refreshing qualities make it the perfect counterbalance to these hearty, meaty dishes. Additionally, you can pair it with lighter fare too, such as salads, appetizers, or seafood for a well-rounded meal.
Whether you’re reminiscing about the rich flavors of your grandmother’s cooking, savoring a new taste from a foreign culture, or simply enjoying a refreshing drink after a long hike, Pennywort Juice has a universal appeal that makes it a favorite of mine. I hope you enjoy it as much as I do.
What You’ll Need
- 2 cups of fresh pennywort leaves
- 6 cups of water
- 1 cup of sugar
- 1 cup of crushed ice
- 1/2 cup of lime juice
Method
Step One
Begin by washing the fresh pennywort leaves thoroughly under running water to remove any dirt or impurities. Once clean, set them aside.
Step Two
In a large pot, bring the 6 cups of water to a boil.
Step Three
Once the water is boiling, add the cleaned pennywort leaves into the pot. Let them boil for about 15 minutes or until the leaves have wilted and turned a dark green color.
Step Four
After boiling the leaves, strain the mixture into another pot, making sure to press the leaves to extract all the juice. Discard the leaves.
Step Five
Add 1 cup of sugar to the pennywort juice and stir until the sugar has completely dissolved.
Step Six
Let the mixture cool down for a while, then add in the 1/2 cup of lime juice. Stir well.
Step Seven
Serve the pennywort juice over glasses filled with crushed ice. Enjoy your refreshing and healthy pennywort juice!
