| Prep: 15 mins | Cook: 45 mins – 55 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 246 | 7g | 1g | 41g |
| sugars | fibre | protein | salt |
| 2g | 4g | 5g | 0.02g |
There’s nothing quite as homey and comforting as our recipe for Garlic and Parsley Roasted Potatoes. This dish, humble in its basic ingredients yet high in nutritional value, is a testament to the beautiful simplicity of cooking. Each ingredient serves its purpose, bringing a unique note that contributes to the harmonious symphony of flavors and textures within the humble potato’s crispy exterior.
The Allure of Garlic and Parsley Roasted Potatoes
Being from California, I’ve always had a penchant for food that brings together both health-conscious ideals and comfort-driven desires. Garlic and Parsley Roasted Potatoes do just that. The olive oil, rich in monounsaturated fats, promotes heart health according to Mayo Clinic. Garlic, a well-known superfood, celebrates a stellar reputation for its immune-boosting properties as covered on Healthline. And let’s not forget the humble potato, a wonderful source of vitamin C, potassium, and B vitamins.
A Recipe That Plays Well With Others
What truly enamors me about our Garlic and Parsley Roasted Potatoes is not only how incredibly tasty they are on their own, but also how they expertly enhance other dishes. Whether paired with a juicy steak, a vibrant, fresh salad, or even a delicate fish, these potatoes are capable of rounding out the meal without overpowering the other components. They remind me, in a way, of my experience fostering my adopted children – each one unique and deserving of the spotlight, yet when together, creating a beautiful and complete family portrait.
Truthfully, there’s a particular magic that comes with transforming few and simple elements into a final product that’s both delicious and nutritious. It takes me back to my roots, to my sunny California, where health is a priority and comfort cuisine is a love language. Dessert might be able to wait, but these Garlic and Parsley Roasted Potatoes certainly won’t!
What You’ll Need
- 3 pounds Yukon Gold potatoes
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- Salt to taste
- 1/2 teaspoon black pepper
Method
Step One
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step Two
Wash the Yukon Gold potatoes thoroughly, then cut them into quarters lengthwise.
Step Three
In a large bowl, combine the olive oil, minced garlic, chopped parsley, salt, and black pepper.
Step Four
Add the quartered potatoes to the bowl and toss until they are fully coated in the oil and spice mixture.
Step Five
Spread the potatoes out in a single layer on a large baking sheet. Make sure to leave space between the pieces so they can roast evenly.
Step Six
Place the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes. Halfway through the roasting time, use a spatula to flip the potatoes to ensure they are evenly browned on all sides.
Step Seven
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool slightly before serving.
