| Prep: 20 mins | Cook: 40 mins – 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 690 | 57g | 24g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 47g | 1.6g |
Why I Love British Bacon-Wrapped Pork Tenderloin
If you’ve been following my work here on Your Gourmet Guru, then you’re no stranger to my love of seafood. However, every now and then I like to veer away from my usual fare to try something different. Today, I’ll be sharing my take on a classic British recipe: Bacon-Wrapped Pork Tenderloin. This dish is a true melting pot of rich and savory flavors, combining quality cuts of pork tenderloin with the salty goodness of bacon, and a host of aromatic herbs and spices.
A Departure from the Norm
While my culinary expertise might lie in crafting authentic New England seafood dishes, I’m no stranger to exploring other cuisines. This Bacon-Wrapped Pork Tenderloin recipe was inspired by the traditional British cuisine and can be credited to the immensely talented Gordon Ramsay whose recipes never fail to impress me. The succulent pork tenderloin is enveloped by the smoky flavors of the bacon making this dish equally at home at a formal dinner party or a quiet family dinner.
Endless Pairing Possibilities
This mouth-watering Bacon-Wrapped Pork Tenderloin could be the centrepiece of your dinner table. It pairs well with a wide array of side dishes, such as creamy mashed potatoes or steamed vegetables for a balanced meal. Moreover, for a unique spin, you could pair it with a classic New England side, such as buttered corn on the cob, for a fusion of British and New England flavors that is sure to impress.
When it comes to wine pairing, a full-bodied red like a Merlot or a Cabernet Sauvignon would complement the richness of this pork dish. If you’re more into white wines, an oaky Chardonnay would work, too.
So why do I love this recipe? It’s simple: the versatility, the rich flavors, and the opportunity it provides to venture out of my comfort zone. Give this Bacon-Wrapped Pork Tenderloin a try, and I’m sure you’ll love it too!
What You’ll Need
- 2 pounds of pork tenderloin
- 12 slices of bacon
- 2 teaspoons of salt
- 2 teaspoons of pepper
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of fresh thyme, finely chopped
- 1 cup of dry white wine
- 1 tablespoon of dijon mustard
- 3 tablespoons of unsalted butter
- 1 cup of heavy cream
Method
Step One
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step Two
Season the pork tenderloin all over with the salt and pepper. Wrap the tenderloin with the slices of bacon, securing with toothpicks if necessary.
Step Three
Heat the olive oil in a large ovenproof skillet over medium-high heat. Once the oil is hot, add the bacon-wrapped tenderloin and sear on all sides until the bacon is crispy, about 5 minutes per side.
Step Four
Once the tenderloin is seared, scatter the minced garlic, chopped rosemary, and chopped thyme over the top. Place the skillet in the preheated oven and roast for 25-30 minutes, or until the pork is cooked through and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Step Five
While the pork is roasting, mix together the white wine and dijon mustard in a small bowl. Set aside.
Step Six
When the pork is done, remove it from the oven and transfer it to a cutting board to rest. Put the skillet back on the stove over medium heat. Add the wine and mustard mixture to the skillet, scraping up any browned bits from the bottom of the pan. Add the butter and whisk until it’s melted and the sauce is smooth.
Step Seven
Reduce the heat to low and whisk in the heavy cream until the sauce is fully combined. Season with additional salt and pepper if needed.
Step Eight
Slice the pork tenderloin and serve it with the creamy mustard sauce drizzled over the top. Enjoy your Bacon-Wrapped Pork Tenderloin!
