| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| Ingredients: 4 cups of whole milk, 1/2 cup of white chocolate chips, 1/2 tsp of ground cinnamon, 2 cups of whipped cream, 1/4 cup of granulated sugar, 1/2 tsp of vanilla extract, 2 cinnamon sticks, 1 orange peel zest for garnish | |||
| kcal | fat | saturates | carbs |
| 370 | 23g | 14g | 32g |
| sugars | fibre | protein | salt |
| 30g | 0g | 11g | 0.27g |
One taste of this White Cinnamon Spiced Hot Chocolate and I am instantly transported back to my Grandmother’s kitchen on a rainy Sunday afternoon in California. Every ingredient in this recipe whispers reminders of my sunny upbringing, married beautifully with the sweet comfort that only a cup of hot chocolate can bring.
Comfort and Nutrition in a Cup
While classic hot chocolate is undeniably comforting, my White Cinnamon Spiced Hot Chocolate goes a few steps further. It introduces a playful blend of creamy white chocolate chips, and a burst of citrus zest which dances on the tongue. Best of all, this is a recipe that’s rich in calcium, vitamin C, antioxidants, and other health-enhancing nutrients without sacrificing taste. These health-conscious components of our divine elixir are perfectly aligned with the principles I learned while growing up and later, while raising my three lovely adopted children in the sun-soaked valleys of California.
A Twist on Your Favorite Comfort Drink
This recipe is a delightful spin on a common favorite. The addition of orange zest and cinnamon not only infuses it with a unique flavor but also lends a subtle, fragrant warmth, much like that found in a comforting cup of mulled wine. Not to mention, whipped cream on top of a hot drink is a classic hallmark of beverages like Irish coffee. This White Cinnamon Spiced Hot Chocolate provides the perfect opportunity to get creative and adventurous with your hot drinks selection. Pair it with a wholesome avocado toast recipe for a rounded breakfast or brunch.
Whether you’re in for a cozy evening read or hosting a party with friends and family, this hot chocolate creation will be a delight to the senses and a joy to share. There’s a saying we have in California wine country: ‘Life is too short to drink bad wine.’ I like to think the same principle applies to hot chocolate.”
What You’ll Need
- 4 cups of whole milk
- 1/2 cup of white chocolate chips
- 1/2 tsp of ground cinnamon
- 2 cups of whipped cream
- 1/4 cup of granulated sugar
- 1/2 tsp of vanilla extract
- 2 cinnamon sticks
- 1 orange peel zest for garnish
Method
Step One
Start by pouring 4 cups of whole milk into a pot. Warm the milk over medium heat until it begins to steam, but be careful not to let it boil. Stir occasionally to prevent it from scorching at the bottom of the pot.
Step Two
Add 1/2 cup of white chocolate chips to the pot. Stir the milk until the white chocolate chips are completely melted. This process helps the hot chocolate have a smooth and creamy texture.
Step Three
Flavor your hot chocolate with 1/2 tsp of ground cinnamon and 1/2 tsp of vanilla extract. Make sure to stir these ingredients well to evenly distribute the flavors throughout the hot chocolate.
Step Four
Add a touch of sweetness by mixing in 1/4 cup of granulated sugar. Stir until the sugar is completely dissolved. If you prefer your hot chocolate sweeter, feel free to add more sugar to fit your taste.
Step Five
Pour the hot chocolate into mugs and top each of them off with a generous dollop of whipped cream. This will add a creamy and refreshing contrast to the rich hot chocolate.
Step Six
For an elegant presentation and a burst of flavor, garnish each mug with a cinnamon stick and some orange peel zest. These will not only make your hot chocolate aesthetically pleasing, but also add depth to its flavor profile.
Step Seven
Enjoy your White Cinnamon Spiced Hot Chocolate while it’s still warm. This comfort drink is perfect for cozy nights in or festive holiday parties.
