| Prep: 20 mins | Cook: 35 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 340 | 28g | 14g | 12g |
| sugars | fibre | protein | salt |
| 2g | 1g | 9g | 1.2g |
Why I Love Spanish Zucchini and Feta Cheese Tart
There’s something undeniably enchanting about tarts. Their versatility and the endless combinations of flavor profiles they offer have a unique charm that I, Chloe Martin, just can’t resist. My latest recipe obsession? The Spanish Zucchini and Feta Cheese Tart. Picture a golden puff pastry sheet topped with thinly sliced zucchini enveloped in a luxurious mixture of crumbled feta, eggs, hearty cream, and fresh thyme. Just a dash of salt and pepper to enhance the natural flavors, and a drizzle of olive oil for a glossy finish. Ah, isn’t that a treat? The ultimate showcase of simplicity and elegance!
Expanding the Culinary Horizon
While my roots are firmly planted in Louisiana and French cuisine, my culinary curiosities know no bounds. I draw inspiration from many corners of the world, and this tart is heavily inspired by Spanish gastronomy. With a silhouette of a classic galette, the rustic French pastry, this Zucchini and Feta Cheese Tart provides a magnificent fusion of Spanish and French pastry inspirations, resulting in a sublime dining experience.
A Reflective Journey
Creating this dish was a beautiful journey, a reflection of my admiration for Chef José Andrés, a pioneering Spanish-American chef. His innovative approach to traditional Spanish dishes has always been profoundly inspiring, making the experience of devising this tart even more enjoyable.
This Zucchini and Feta Cheese Tart slots perfectly into any meal, whether you’re looking for a stunning centerpiece for a dinner party or just a flavorful addition to your weeknight dinner rotation. As versatile as it is delicious, it pairs exceptionally well with a citrusy side salad or a bowl of fresh gazpacho, a Spanish classic.
Next time you’re in the kitchen and in need of a dish that will wow, why not whip up a simple yet elegant Spanish Zucchini and Feta Cheese Tart? You will not be disappointed.
What You’ll Need
- 1 ready-rolled puff pastry sheet
- 2 medium-sized zucchini, thinly sliced
- 1 cup crumbled feta cheese
- 2 eggs
- 1 cup heavy cream
- 2 tablespoons fresh thyme leaves
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Method
Step One
Preheat your oven to 400 degrees F (200 degrees C). Then unroll the premade puff pastry onto a square or rectangular tart pan.
Step Two
In a frying pan, add olive oil and once it is heated, saute the thinly sliced zucchini. Season with salt and black pepper according to taste. Once cooked, remove from heat and allow to cool.
Step Three
In a bowl, whisk together eggs and heavy cream. Add fresh thyme leaves into the mixture. Season with salt and pepper as per your preference.
Step Four
Start arranging the cooked zucchini evenly over the puff pastry. Then pour the cream and egg mixture over the zucchini.
Step Five
Sprinkle the crumbled feta cheese over the top of the tart.
Step Six
Place the tart into the preheated oven and bake for about 25-30 minutes, or until the tart is golden and the filling is set.
Step Seven
Once done, remove the tart from the oven and allow it to cool before serving. Enjoy your Zucchini and Feta Cheese Tart warm or chilled.
