| Prep: 20 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 7g | 1g | 20g |
| sugars | fibre | protein | salt |
| 5g | 3g | 5g | 0.5g |
Why I Love Italian Bruschetta with Tomato and Basil
I absolutely cherish this Italian recipe known as Bruschetta with Tomato and Basil. This dish has a special place in my heart, just as it does in many Italian homes. Its simplicity makes it a hit at every gathering and its vibrant colors and flavors also make it absolutely stunning on any dining table. Although my culinary roots are strongly planted in Texas, I have always been enchanted by the rich flavors of Italy and the timeless art of Italian cooking.
A Connection Through Culinary Experiences
My love for this recipe is a bit personal. It reminds me of the time I spent studying in Italy one summer, exploring its rich history, culture, and of course, its cuisine. The passion that the Italians have for their food is deeply inspiring; a sentiment that I believe echoes in the warmth and affection prevalent in Southern cooking as well.
Bruschetta with Tomato and Basil is akin to the Southern comfort food I am accustomed to; simple, hearty, and wholesome. Both traditions share a common appreciation for fresh, quality ingredients and the power they hold in bringing people together. Alice Waters, an American chef known for her farm-to-table philosophy, has greatly inspired my approach to this recipe.
Diverse Pairings
This recipe also intrigues me because of its versatility. It serves as a delightful antipasto for any Italian main dish like a classic Spaghetti Carbonara or a comforting Chicken Alfredo. On those hot Texas afternoons, it’s a refreshing side that complements the hearty flavors of Marinated Flank Steak or even a classic Beef Taco.
The Bruschetta with Tomato and Basil recipe is also wonderful as a quick but fulfilling snack on its own, especially with a glass of chilled Soave wine. As a teacher, I often find the preparation for this dish therapeutic after a hectic day at grade school. The aroma of fresh basil and ripe tomatoes on a slice of rustic bread is nothing short of divine!
What You’ll Need
- 6 ripe tomatoes (about 1.5 lbs)
- 2 cloves garlic, minced
- 1 large bunch fresh basil leaves (about 2 cups loosely packed), chopped
- 1/4 cup extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1 loaf of rustic bread, cut into slices
- 2 cloves garlic, peeled and halved
Method
Step One
Begin with preparations by thoroughly washing the tomatoes and basil leaves.
Step Two
Afterwards, chop the tomatoes into moderate sizes, then, peel and mince the cloves of garlic. Coarsely chop the fresh basil leaves as well.
Step Three
In a bowl, combine the tomatoes, minced garlic, and chopped basil leaves. Pour the extra virgin oil over the mixture, and add salt and freshly ground black pepper to taste. Then, stir ingredients together until evenly distributed.
Step Four
Place the mixture in the refrigerator to marinate for about 15-20 minutes. This will allow all the flavours to blend and enhance.
Step Five
Meanwhile, preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with parchment paper.
Step Six
Place your slices of rustic bread on the prepared baking sheet. Bake for about 5-7 minutes, or until the bread is toasted and golden brown.
Step Seven
Once the bread is done, remove from oven and immediately rub the cut side of the garlic over one side of each slice. This will infuse the bread with a subtle garlic flavour.
Step Eight
Finally, spoon the marinated tomato and basil mixture onto the garlic-infused side of each slice of bread. Serve immediately and enjoy this delicious Bruschetta with Tomato and Basil!
