| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 120 | 1g | 0g | 28g |
| sugars | fibre | protein | salt |
| 21g | 2g | 2g | 1.31g |
Coming from a Southern tradition, I’m no stranger to the wonderful impact of flavorsome relishes on our meals, and the Hungarian Wax Pepper Relish recipe never disappoints. This vegetable-based delight harmonizes heat, sweet, and savory notes to create an explosion of taste that enhances anything it accompanies. Brimming with southern charm and a touch of exotic spice, this relish provides a delightful spin on your regular side dishes.
Why this Recipe Makes My Taste Buds Dance
The harmonious blend of sweet granulated sugar and the variety of seeds against the backdrop of heat from the Hungarian Wax Peppers and the dash of cayenne is what makes this recipe truly unique. It’s akin to some Southern chow-chow relishes, but the use of Hungarian Wax Peppers not only lends this recipe its name but also gives it an intriguing European twist that’s positively addictive.
One fantastic thing about this recipe is its versatility. Spoon some Hungarian Wax Pepper Relish over grilled chicken, stack it on a homemade biscuit, or add a tangy twist to coastal seafood dishes – it’s just amazing how well it pairs with a variety of cuisines. If you’ve tried the famous Sweet and Spicy Pepper Relish, you’re definitely going to love this one.
The Health Perks of Hungarian Wax Pepper Relish
Apart from being delightfully delicious, this Hungarian Wax Pepper Relish is packed with a bunch of health benefits. Capsaicin, found in Hungarian Wax Peppers, is known for its potential anti-inflammatory and antioxidant properties, and the cloves of garlic aren’t just for taste – they’re also great for heart health! Not to mention, it’s a great low-calorie way to add flavor to your meals.
So there you have it. A vibrant, flavor-packed relish that goes with just about everything, and is good for you too. It’s not just your taste buds that will be thanking you.
What You’ll Need
- 6 Hungarian Wax Peppers
- 1 Large Onion
- 2 cups of Diced Tomatoes
- 1 Green Bell Pepper
- 3 cloves of Garlic
- 3/4 cup of White Vinegar
- 1/2 cup of Granulated Sugar
- 2 teaspoons of Salt
- 1/2 teaspoon of Mustard Seeds
- 1/2 teaspoon of Celery Seeds
- 1/4 teaspoon of Turmeric
- 1/4 teaspoon of Cayenne Pepper
Method
Step One
Start by washing and halting 6 Hungarian Wax Peppers, 1 Large Onion and 1 Green Bell Pepper. Once it’s done, properly de-seed all the peppers. Then dice the peppers and onion into small pieces.
Step Two
In a blender or food processor, combine the diced vegetables along with 3 cloves of garlic. Pulse a few times until the ingredients are finely chopped but not liquified. You still want a bit of texture for your relish.
Step Three
Transfer the diced vegetables to a large pan over medium heat, then add 2 cups of tomatoes to the pan. Also add in 3/4 cup of White Vinegar, 1/2 cup of Granulated Sugar, 2 teaspoons of Salt, 1/2 teaspoon of Mustard Seeds, 1/2 teaspoon of Celery Seeds, 1/4 teaspoon of Turmeric, and 1/4 teaspoon of Cayenne Pepper. Give everything a good stir to combine.
Step Four
Once everything is fully combined, bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover the pan, and let the mixture simmer for about 45 minutes.
Step Five
After 45 minutes, remove the lid from the pan and continue to simmer for another 15 minutes or until the relish has thickened to your desired consistency. Make sure to stir it occasionally to prevent burning.
Step Six
Allow the relish to cool to room temperature before transferring to jars or containers. This relish can be served immediately, but for the best flavor, allow it to chill in the fridge overnight before serving.
