| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 85 | 7g | 1g | 3g |
| sugars | fibre | protein | salt |
| 1g | 0.1g | 2g | 0.1g |
I must tell you about the Salad Burnet Buttermilk Salad Dressing, a delightful recipe that blends the sweet and crisp zest of fresh ingredients with an exquisite Italian-American touch. Drawing from my experience, this lovely concoction is a beautiful homage to my Italian heritage, offering a burst of nostalgia and fond family memories with every taste.
A Symphony of Flavors
While you may have some familiarity with the traditional Salad Burnet Buttermilk Salad Dressing, this variety introduces a unique blend of texture and tastes which mark it out as something extraordinary. The herbaceous freshness of Salad Burnet leaves, mixed with the smoothness of buttermilk and the zest of lemon juice, creates a balance that dances on the tongue. It’s these unlikely but incredible collaborations of flavor that—quite simply—make me love this recipe.
Why the Salad Burnet Buttermilk Salad Dressing Stands Out
Standing shoulder-to-shoulder with as much dignity as a classic Caesar salad dressing, the Salad Burnet Buttermilk Salad Dressing offers more than just a tantalizing taste. In fact, it’s been a significant player in my journey to promote dishes that pack both a flavorful punch and noteworthy health benefits.
This dressing, in particular, is a prime source of antioxidants thanks to the Salad Burnet. Buttermilk, in fact, is a probiotic-rich drink known to promote digestive health. With its creaminess derived from heart-healthy mayonnaise and enhanced with the subtle kick of garlic and shallot, this dressing effortlessly enhances any salad without being heavy on the waistline. It’s the perfect combination of delicious and nutritious!
The Perfect Pairings
This dressing works wonders on a simple green salad, but its versatility doesn’t stop there. Try drizzling it across a roasted beetroot salad, a mixed bean medley, or even on grilled meat for a tantalizing twist. It’s reminiscent of the dressings used in classic ranch dressings,, with a much lighter and more vibrant lift.
In my family, whether we’re having an outdoor barbeque or a sit-down dinner, the Salad Burnet Buttermilk Salad Dressing has always been an eagerly anticipated component of the meal. And now, I’m thrilled to share this little piece of my culinary journey with you.
What You’ll Need
- 1 cup fresh chopped Salad Burnet leaves
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 small shallot, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
Method
Step One
Gather all your ingredients. You will need 1 cup fresh chopped Salad Burnet leaves, 1 cup of buttermilk, 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 clove of garlic, 1 small shallot, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sugar.
Step Two
Prep your ingredients by mincing the garlic and shallot, and chopping the Salad Burnet leaves.
Step Three
In a mixing bowl, combine the buttermilk, mayonnaise, and lemon juice. Stir them until the mixture is well blended.
Step Four
Add the minced garlic, minced shallot, chopped Salad Burnet leaves, salt, and black pepper into the buttermilk mixture. Continue to stir until all the ingredients are evenly distributed.
Step Five
Sprinkle the sugar into the dressing and stir until the sugar dissolves completely.
Step Six
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or sugar to suit your preference.
Step Seven
Once you’re satisfied with the taste, your Salad Burnet Buttermilk Salad Dressing is ready to serve. Enjoy it with your favourite salad!
