| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 310 | 32g | 5g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 0g | 0.2g |
I have a particular fondness for the Basil Garlic Aioli; it’s refreshingly fragrant, tangy, and bold, while surprisingly simple with just a handful of fresh, natural ingredients. This versatile sauce adds a gourmet flair to almost any meal – from a rustic mountainous game meat sandwich straight from my Colorado roots to an elegant gulf shrimp cocktail. Its magic lies in its ability to elevate the simplest of dishes into a culinary masterpiece, earning it a key spot in my forever evolving repertoire of kitchen whimsies.
The Culinary Magic of Basil Garlic Aioli
Just like the picturesque Colorado outdoors that never cease to inspire my culinary ventures, the Basil Garlic Aioli recipe captures the essence of nature in its purest form. The fresh basil leaves used in this sauce carry a unique aromatic sweetness, while the sharp, earthy taste of garlic provides a beautifully contrasting flavor profile. The slight tanginess of lemon juice along with the luxurious creaminess of mayonnaise blends it all together to create nothing short of a gastronomic delight.
The Health Benefits of Basil Garlic Aioli
Aside from being spectacularly delicious, Basil Garlic Aioli is also quite healthful! Believe it or not, basil and garlic both are nutritional powerhouses. Basil, packed with essential nutrients such as magnesium and vitamin K, contributes to bone health and normal blood clotting. Garlic, on the other hand, is known to boost immunity and cardiovascular health. What’s not to love?
Pair this Basil Garlic Aioli with a hearty artisanal bread, top it onto a honey mustard salmon fillet, or serve it with a traditional roast beef sandwich – this sauce fits into any culinary landscape, seamlessly merging health with gourmet. I might not be able to bring the magnificence of Colorado to your home but certainly a glimpse through my Basil Garlic Aioli recipe. After all, a part of me resides in each of these recipes!
What You’ll Need
- 1 cup mayonnaise
- 1/2 cup packed fresh basil leaves
- 1/2 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
Step One
First, gather all your ingredients. Make sure you have mayonnaise, fresh basil leaves, minced garlic, lemon juice, olive oil, salt, and black pepper in the quantities mentioned above.
Step Two
Take a blender or a food processor. Add in the 1/2 cup of packed fresh basil leaves along with 1/2 tablespoon of minced garlic.
Step Three
Now add 1 cup of mayonnaise to the blender. On top of the mayonnaise, drizzle 1 tablespoon of fresh lemon juice and 1 tablespoon of olive oil. This will help to blend the basil leaves and garlic into the creamy mayonnaise easily.
Step Four
Now add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the ingredients in the blender.
Step Five
Blend all the ingredients together until they become a smooth and creamy aioli. Your Basil Garlic Aioli is now ready to serve.
Note: If you want the aioli to be a bit thinner, add a little more olive oil while blending. Always taste and adjust the seasoning as per your preference.
