| Prep: 20 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 21g | 5g | 47g |
| sugars | fibre | protein | salt |
| 6g | 3g | 26g | 1.82g |
Why I Love Thai Garlic Red Pepper Pork Fried Rice
I was once again thumbing my way through the pages of my well-loved recipe journal when I stumbled upon one of my favorites. It brought to mind the symphony of flavors, textures, and aromas inherent in a delicious plate of Garlic Red Pepper Pork Fried Rice. It’s one of those dishes that marries diverse culinary elements into one incredible eating experience, something I am known for, given my Creole richness and French elegance cooking roots.
Finding Inspiration in Fusion of Flavors
With each plate I create, there’s always a story, a culinary journey that led me there. For my Garlic Red Pepper Pork Fried Rice, my love for diverse cuisine played a significant role. Being born in Louisiana, Creole elements naturally find their way into my dishes, but it goes beyond that. My French ancestry introduces a certain grace and refinement to the flavors I craft. I’ve also developed a fondness for Thai cuisine, on account of the complex palate experiences it offers. Elements like jasmine rice and fish sauce are a testament to this affection.
In particular, this recipe owes its existence to the culinary brilliance of a master in Thai cuisine, Chef David Chang. Renowned for his innovative fusion of Asian and American flavors, the inspiration drawn from his unique approach is evident in this dish.
Pairings and Similar Dishes
This Garlic Red Pepper Pork Fried Rice is a complete meal in itself but would also pair beautifully with a side of Thai cucumber salad with peanuts for that extra crunch. It’s reminiscent of other Thai classics like Pad Thai or Chicken Fried Rice , dishes recognized for their inviting blend of ingredients, however, it adds its unique twist with the inclusion of pork loin and red bell peppers.
Each bite is a delightful crunch of fresh vegetables, tender pork, and the subtle heat of red pepper flakes, harmoniously fused with jasmine rice – just the right heat to warm your senses and keep you digging for more.
Why This Recipe Is A Standout
But what truly differentiates this dish and why I love it so much, is its versatility. Whether you’re looking to impress dinner guests with your exotic culinary skills or simply seeking a hearty, delicious comfort meal, this Thai-inspired dish does it beautifully. And with the optional garnish of fresh cilantro and a squeeze of lime, a whole new layer of flavor adds another warm wink to an already fabulous meal.
From the choice of ingredients to the balance of flavors and textures, this Garlic Red Pepper Pork Fried Rice harmoniously embodies the heart of my cooking style – marrying the familiar with the exotic in an irresistible culinary fusion.
What You’ll Need
- 3 cups of cooked jasmine rice
- 1 lb of pork loin, thinly sliced
- 6 cloves of garlic, minced
- 1 large red bell pepper, chopped
- 2 medium carrots, chopped
- 1 large onion, chopped
- 3 large eggs
- 1 cup of frozen peas, thawed
- 4 green onions, sliced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of fish sauce
- 1-2 tablespoons of red pepper flakes (adjust for desired spiciness)
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame oil
- Freshly ground black pepper to taste
- Optional toppings: fresh cilantro and lime wedges
Method
Step One
Heat the vegetable oil over medium heat in a large skillet or wok. Add the thinly sliced pork loin. Sauté until it’s cooked through and starts to brown. Remove the pork from the skillet and set it aside.
Step Two
In the same skillet, add the minced garlic, chopped red bell pepper, carrots, and onion. Sauté until the vegetables are soft and the onion is translucent.
Step Three
Push the veggies to one side of the skillet and crack the eggs into the cleared side. Scramble them with a spatula and cook until the eggs are fully cooked.
Step Four
Add the cooked jasmine rice to the skillet and mix everything together. Make sure the veggies and eggs are evenly distributed throughout the rice.
Step Five
Return the cooked pork to the skillet. Add the thawed peas and sliced green onions. Stir until everything is well mixed.
Step Six
Add the soy sauce, oyster sauce, fish sauce, and red pepper flakes to the skillet. Stir until everything is fully combined and the sauce evenly coats the rice and ingredients.
Step Seven
Stir in the sesame oil and freshly ground black pepper to taste. Taste and adjust seasoning if necessary.
Step Eight
Optional: Garnish with fresh cilantro and a squeeze of lime before serving.
