| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 325 | 12g | 5g | 27g |
| sugars | fibre | protein | salt |
| 3g | 4g | 23g | 0.32g |
Why I Love Italian Fish Gnocchi
Being a lover of both the great outdoors and hearty, satisfying meals, it’s no surprise that the Fish Gnocchi recipe holds a special place in my culinary heart. Straight from the sun-drenched kitchens of Italy, this dish melds the richness of the mountains where I grew up with the comforting, quintessential flavors of traditional Italian cuisine.
Nod to Italian heritage
As someone who’s intimately familiar with fresh trout and other game meats, white fish is a comfortingly familiar ingredient. I especially love how it’s utilized in the Fish Gnocchi recipe. The tender, juicy fillets pair perfectly with the pillowy soft gnocchi, a combination that can’t help but bring to mind the rustic Italian heritage of this dish.
That’s one of the reasons why this recipe reminds me of the brilliant work of Gianni North Beach, a chef known for his passion for authentic Italian cuisine. His love of traditional techniques and ingredients resonates with my own approach to cooking.
Perfect Pairings and Variations
Fish Gnocchi is not only a delight to eat on its own, but it also pairs beautifully with a variety of other dishes. A chilled glass of Sauvignon Blanc or another light, dry white wine makes for a divine companion to this meal. As for side dishes, a crisp Caesar Salad or some garlic-brushed, toasted bruschetta would complement the flavors of the gnocchi perfectly.
Additionally, this recipe leaves room for adaptation. For instance, for those who enjoy experimenting in the kitchen, why not try adding in some wild-caught trout or venison sausage for a unique, gamey twist? After all, when it comes to cooking, I’m a firm believer in the mantra: “Adventure on a plate.”
I hope this sumptuous Fish Gnocchi recipe inspires you – and your tastebuds – as much as it does me. So much so that perhaps it will make a regular appearance in your own kitchen. And who knows? Maybe you’ll come up with your own variation that we could try out here on Your Gourmet Guru! Until then, keep the spirit of culinary exploration alive.
What You’ll Need
- 1.5 lb of fresh white fish fillets
- 1 lb of potato gnocchi
- 4 cloves of garlic, minced
- 1 large onion, chopped
- 1 cup of chopped fresh tomatoes
- 1/2 cup of dry white wine
- 1/4 cup of olive oil
- 1/4 cup of fresh chopped basil
- 1/4 cup of fresh chopped parsley
- Salt and black pepper to taste
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of red pepper flakes (optional)
Method
Step One
Begin by preparing the ingredients. Chop your onion, mince the garlic, chop the fresh tomatoes, chop the fresh basil and parsley, and grate the Parmesan cheese. Set all of these ingredients aside.
Step Two
Heat the olive oil in a large skillet over medium heat. Once the oil is heated, add in the chopped onion and minced garlic. Sauté these ingredients until the onions become translucent. This should take about five minutes.
Step Three
Add in the fresh chopped tomatoes and dry white wine to the skillet. Sauté these ingredients for an additional five minutes, until the tomatoes start to break down.
Step Four
In the meantime, cook the potato gnocchi according to the package directions. Once cooked, drain them and set aside.
Step Five
Add the fresh white fish fillets to the skillet. Season the fish with salt, black pepper, and the optional red pepper flakes. Cook the fish until it is opaque and flakes easily with a fork. This should take about ten minutes.
Step Six
Once the fish is cooked, add the gnocchi, chopped herbs, and grated cheese into the skillet. Stir all the ingredients together and cook for another two minutes, letting the flavors meld together.
Step Seven
Check the seasoning and adjust with salt and black pepper as needed. Then, your Fish Gnocchi is ready to serve. Enjoy it warm with a bit more fresh parsley and Parmesan cheese on top for garnish.
