| Prep: 30 mins | Cook: 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 500 | 27g | 10g | 40g |
| sugars | fibre | protein | salt |
| 7g | 5g | 28g | 1.06g |
I’m thrilled to share a recipe that sits close to my heart: the comforting, veggie-packed delight that is Chicken Pot Pie with Cocktail Onions. This isn’t just another pot pie recipe, instead, it captures the essence of my coastal South Carolina roots along with a healthy helping of vibrant vegetables. This dish, dear readers, is a savory symphony waiting to be tasted, and truly encapsulates what, for me, good food is all about.
A Heartwarming Dish with Southern Hospitality
One of the reasons I love the Chicken Pot Pie with Cocktail Onions recipe is because it harks back to the classic Southern cuisine I grew up with. It’s one of those bucolic, warm dishes that fill your house with an inviting aroma, and your heart with pure comfort. If you’ve had the pleasure of tasting my Southern fried chicken or old-time Kentucky biscuits, you’ll recognize the same touch of wholesome coziness here.
Healthy and Comforting
Beyond the pure comfort, this recipe has additional benefits that are hard to resist. This Chicken Pot Pie contains nutrients from mixed vegetables, mushrooms, and cocktail onions. Rest assured, every bite is a balanced mix of lean protein from chicken, fiber-loaded veggies, and the unmatched richness of a flaky pie crust. In other words, it’s a complete, satisfying meal that leaves no room for craving.
If you’re looking to make a full spread, this pot pie pairs beautifully with a simple, refreshing Peach and Cucumber Tidy or a hearty Roasted Sweet Potatoes with Honey and Butter.
In the end, the Chicken Pot Pie with Cocktail Onions isn’t just a recipe, it’s a reflection of the food I love to make and share. It merges health and comfort, tradition and freshness- it’s my Southern heritage in a delicious, nostalgic bite. I hope that with each spoonful, you’ll taste the love and authenticity spooned into it.
What You’ll Need
- 2 cups diced chicken
- 1 1/2 cups cocktail onions
- 1 1/2 cups frozen mixed vegetables
- 1 cup sliced mushrooms
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Method
Step One
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This will give you plenty of time to prepare the rest of your ingredients while the oven reaches the correct temperature.
Step Two
In a saucepan, combine the diced chicken, sliced mushrooms, cocktail onions, and frozen mixed vegetables. Cover the saucepan and cook on medium heat until the ingredients are thoroughly cooked and tender. This should take around 10 minutes.
Step Three
While the vegetables and chicken are cooking, melt the butter in another saucepan. Then add the chopped onion and sauté until it is tender and translucent. This will add a base flavor element to the pie.
Step Four
Next, stir in the all-purpose flour, salt, and black pepper into the butter and cooked onions. Then gradually stir in the chicken broth and milk. Simmer this mixture until it is thick and bubbly. This will make the delicious, creamy sauce for your chicken pot pie.
Step Five
Mix the chicken and vegetable mixture into the saucepan with the onion-butter-broth mixture. Stir everything together until it’s well combined.
Step Six
Now it’s time to assemble your pot pie. Place one of the pie crusts into a pie dish. Pour your creamy chicken and vegetable mixture into the crust. Top this with the other pie crust, sealing the edges, and cut small slits on top so steam can escape.
Step Seven
Finally, bake the pie in your preheated oven for about 30 to 35 minutes, or until the crust is golden. Let the pot pie cool for 5 to 10 minutes before serving.
