| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 372 | 9g | 3g | 67g |
| sugars | fibre | protein | salt |
| 19g | 6g | 6g | 0.2g |
As I delve into the rich culinary realm of my Texan heritage, one particular dish that I constantly find myself coming back to is the delightful, vegetable-based Yautia Horquetas Fritters. This gem of a recipe, with its Tex-Mex flair and modern twists, embodies everything I cherish about life in the Lone Star State.
Unearthing the Yautia Horquetas Fritters
Yautia Horquetas Fritters find their origins in Latin cuisines, particularly in Puerto Rico. These little fried delights are the Caribbean equivalent of Southern hush puppies. With their crispy exterior and the surprise hit of ripe bananas molded within yautia, these fritters tick all the boxes for a sweet, savory, and utterly satiating snack. Moreover, the versatility of yautia horquetas fritters makes them a succulent side dish to complement barbecue favorites like smoked ribs or a hearty beef brisket.
Health Hits in a Bite
What makes this recipe even more appealing is its incorporation of yautia, also known as taro root, packed with fiber and essential nutrients. It’s a healthier alternative to the usual all-purpose potatoes, which is indeed a bonus. Balanced wonderfully by the natural sweetness of ripe bananas, each fritter comes loaded with a wealth of health benefits, making them a delicious and nutritious choice in one.
This slight sweet course of Yautia Horquetas Fritters is my culinary homage to Southern Tex-Mex tastes, infusing the nuances of remote Latin cuisine with the familiarity of Southern comfort food. Every bite rekindles my love for culinary exploration and reinvention, encouraging me to share this affection with food enthusiasts like yourself. I am certain it will tickle your taste buds in the same way it does mine. As though you’re enjoying a warm, sunny Texan afternoon, right there at your dining table.
What You’ll Need
- 1 1/2 pounds of yautia
- 2 ripe bananas
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of milk
- 2 beaten eggs
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- Oil for frying
- Powdered sugar (for topping)
Method
Step One
Start by peeling the yautia and bananas then grate or blend them together to create a smooth paste.
Step Two
In a separate bowl, mix the all-purpose flour, granulated sugar, salt and the beaten eggs. Stir well until the ingredients are wholly combined.
Step Three
Gradually add the flour mixture into the yautia and banana paste. Continue to stir as you add the milk and vanilla extract. Ensure all the ingredients are thoroughly mixed to create a smooth batter.
Step Four
Leave the batter to rest for about 15 minutes. This allows the flour to absorb the moisture for a better texture.
Step Five
Heat oil in a deep fryer or a frying pan over medium-high heat. Once the oil is hot enough, scoop spoonfuls of the batter and gently drop into the oil. Be careful not to overcrowd the pan.
Step Six
Fry the fritters until they turn golden brown. This takes approximately 2-3 minutes per side. Use a slotted spoon to turn the fritters for even browning.
Step Seven
Once the fritters are evenly fried, remove them from the oil using the slotted spoon and allow them to drain on a paper towel-lined plate. This helps to remove excess oil.
Step Eight
Sprinkle some powdered sugar on top of the fritters while they are still warm. Serve immediately for the best taste.
