| Prep: 15 mins | Cook: 1 hour | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 296 | 11g | 3g | 43g |
| sugars | fibre | protein | salt |
| 5g | 6g | 8g | 0.38g |
I’ve always been a big fan of vegetables, and there’s something incredibly comforting about simplicity in the kitchen. One of my favorite recipes to make, especially during the colder months, is Baked Potato Onions. Inspired by the earthy flavors of country-style cooking and the richness of my Creole roots, this heartwarming dish is the epitome of homely elegance. Just like the beignets and éclairs I’ve mastered, the Baked Potato Onions bring a certain je ne sais quoi to the table.
The magic of simple ingredients
One of the things I adore about this recipe is how it beautifully brings together the most basic ingredients. Medium russet potatoes, large onions, olive oil, sea salt, ground black pepper, minced garlic, fresh rosemary, and shredded cheddar cheese come together to create a delicious symphony of flavors. I find that there’s a reassuring magic in the process, a reminder of my French heritage, where simplicity and quality always go hand-in-hand.
Baked Potato Onions: A wholesome delight
Aside from the delectable taste, the Baked Potato Onions recipe is also a nutritional powerhouse. Potatoes are a great source of Vitamin C and B6, potassium and dietary fiber, while onions are rich in Vitamins C and B6, folate, and antioxidants. Olive oil, a staple in Mediterranean diets, is heart-healthy and rich in healthy monounsaturated fats. All these health benefits wrapped in one mouth-watering recipe make it a perfect dish to prepare for family, friends, and loved ones.
The Baked Potato Onions is also extremely versatile. Serve it as a good old side dish for grilled meats, or as a healthier alternative to fries with your favorite sandwich. If you’re a fan of French Onion Soup, the caramelized onions from this recipe bear a striking resemblance to it. Looking for a vegetarian version of the classic English Shepherd’s Pie? Try replacing the meat layer with Baked Potato Onions – I promise it won’t disappoint!
Ah, the joy of cooking! The aroma of fresh rosemary mingling with the rustic scent of potatoes and onions bubbling away in the oven – this Baked Potato Onions recipe is truly a delight for the senses. Give this recipe a try and let the comforting flavors take you on a delicious culinary journey. As always, Bon Appétit!
For more healthy and delicious recipes, check out some fabulous ideas here and here.
What You’ll Need
- 6 medium russet potatoes
- 2 large onions
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon minced garlic
- 4 sprigs fresh rosemary
- 1/2 cup shredded cheddar cheese
Method
Step One
Preheat your oven to 400 degrees F (200 degrees C) and lightly grease a large baking dish.
Step Two
Wash the russet potatoes thoroughly, then cut each potato into 8 even pieces. After that, cut the onions into quarters.
Step Three
In a large bowl, combine the cut potatoes, onions, olive oil, sea salt, ground black pepper, and minced garlic. Toss them together until potatoes and onions are evenly coated.
Step Four
Transfer the mixture to the prepared baking dish. Spread potatoes and onions out into a single layer. Place the sprigs of fresh rosemary on top.
Step Five
Bake in the preheated oven for about 40 minutes, or until potatoes are golden brown and crispy. You should stir occasionally to ensure even cooking.
Step Six
Remove from the oven and discard the rosemary sprigs. Sprinkle the top with shredded cheddar cheese and return to the oven for a further 5 minutes, until the cheese is bubbly and slightly golden.
Step Seven
Finally, let the dish cool for a bit before serving. Enjoy your Baked potato onions!
