| Prep: 15 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 10g | 6g | 28g |
| sugars | fibre | protein | salt |
| 6g | 2g | 14g | 0.2g |
There’s something inherently comforting about the Golden Samphire Tempura recipe. A warm, inviting dish that looks entirely delectable when presented just so on a plate. This delicately battered samphire dish, served with a squeeze of lemon and a pinch of salt and sugar, is a favorite in our household, particularly when paired with a wholesome stew or grilled fish.
The Tale of the Golden Samphire Tempura
Drawing inspiration from my Boston roots and Irish lineage, I’ve found that my appreciation and fascination for unique variations of sea vegetables, like golden samphire, has blossomed. In this Golden Samphire Tempura recipe, I’ve combined the fresh, briny taste of samphire with the light, airy tempura batter that’s a staple in Japanese cuisine. It’s the perfect harmonization of my love for seafood and Irish comfort food. If you’re familiar with the Irish Sea Purslane Tempura, this recipe will remind you of it.
Creating this dish was a bonding experience in my family, particularly with my fiancee, Laura. The first time we made it, our son was there too, watching in fascination as the samphire was transformed, first into a golden crispy dish, and then finished with a squeeze of lemon, taking the tempura to a whole new level. It was then that we realized that good food isn’t just about eating; it’s about family, love, and creating memories around the dinner table.
Health Tie-Ins
Not only is this an alluring dish, but it also comes packed with a surprising range of health benefits. Samphire, also known as ‘sea asparagus’, is packed with Vitamin C and essential minerals like magnesium and calcium which are beneficial for a range of body functions. Check out Healthline’s samphire article for a more in-depth exploration into the health benefits.
A Perfect Pairing
Golden Samphire Tempura works incredibly well as an appetizer or a side dish. Paired with a fresh pan-fried sea bass or alongside a comforting Irish Beef Stew, this tempura stands as an enticing palette opener or as a delicious complement to the main course. The lemony hit counterbalances richer dishes perfectly, making it an excellent choice, not only due to its taste and aesthetics but also for its versatility.
What You’ll Need
- 1 bunch of golden samphire
- 1/2 litre of vegetable oil
- 2 cups of tempura batter mix
- 1 cup of cold water
- 1 lemon
- 1 pinch of salt
- 1 pinch of sugar
Method
Step One
Rinse the golden samphire thoroughly under cold water, making sure to remove any dirt or grit. Dry it completely using a clean kitchen towel.
Step Two
Heat the vegetable oil in a large and deep pan over medium heat. Make sure not to leave the pan unattended as the oil is highly flammable.
Step Three
In a separate bowl, make the tempura batter by mixing the tempura batter mix with cold water. Stir until the batter is smooth and without any lumps.
Step Four
Gradually add the golden samphire into the prepared tempura batter. Ensure it is fully covered in the mixture.
Step Five
Carefully place the batter-covered samphire into the heated oil. Fry it until it is golden and crispy, which should take about 3-4 minutes. Do not overcrowd the pan, fry in small batches if necessary.
Step Six
Using a slotted spoon, remove the fried samphire from the oil and drain it on a paper towel to remove any excess oil. Add a pinch of salt and sugar to taste.
Step Seven
Finally, serve the golden samphire tempura hot, garnished with a lemon wedge. Enjoy your delicious and crispy golden samphire tempura.
