| Prep: 20 mins | Cook: 25 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 20g | 3g | 2g |
| sugars | fibre | protein | salt |
| 1g | 1g | 37g | 0.72g |
Why I Love British Lemon and Dill Salmon en Papillote
As the sun dips over the horizon, a faint aroma wafts through the window, immediately taking you to the heart of the British countryside. What is it, you ask? It’s the delightful scent of one of my favorite recipes: Lemon and Dill Salmon en Papillote. Drawing inspiration from the farm-to-table ethos of renowned chefs like Jamie Oliver, this British classic strikes the perfect balance between fresh, zesty notes and the rich, hearty texture of salmon fillets.
The Intricate Dance of Flavors
Growing up in Texas, I was surrounded by vibrant Tex-Mex flavors, but this Lemon and Dill Salmon en Papillote recipe dances to an entirely different beat. Think of a delicate ballet where each ingredient meticulously plays its part. The citrusy undertones of the lemon zest paired with the warm, verdant notes of dill create an invigorating melody to titillate your taste buds. Add to that the bold, robust flavor of the salmon and you’ve got a symphony of flavors that both soothes and stimulates the senses.
A Dish That Loves Company
Although it stands alone perfectly well, Lemon and Dill Salmon en Papillote is sociable. It forms a harmonious duet with minted pea puree or even a heart-warming combo with a creamy potato and leek gratin. And of course, whether you’re sharing with friends or keeping all the deliciousness to yourself, a glass of dry white wine only heightens the enjoyment of this ethereal dish.
When you’re navigating the cooking process, remember it’s not only about the destination but also about the journey. Each parchment packet unfolds into a little surprise of its own, revealing a world of flavors cocooned within. That’s what makes cooking so magical – it’s a tangible expression of creativity, love, and passion.
So, give this Lemon and Dill Salmon en Papillote recipe a try, and let each bite take you on a delightful culinary adventure. Regardless of your cooking skills, this dish promises to leave you and your loved ones impressed and satisfied. Enjoy the experience and happy cooking!
What You’ll Need
- 6 salmon fillets (around 6 ounces each)
- 2 large lemons (for zesting and thinly sliced)
- 2 tablespoons of extra-virgin olive oil
- 2 tablespoons of dry white wine
- 2 cloves of garlic, minced
- 1 bunch of fresh dill, chopped
- Salt and freshly ground black pepper to taste
- 6 parchment paper sheets
Method
Step One
Start by preheating the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step Two
Now, arrange each of the 6 sheets of parchment paper on a flat surface. Place one salmon fillet in the center of each of these sheets.
Step Three
Zest one of the lemons over the fish fillets. Slice the same lemon and divide the slices among each of the salmon fillets, setting them on top. The second lemon should be juiced, and the juice evenly divided among the salmon.
Step Four
Drizzle each filet with the 2 tablespoons of extra-virgin olive oil and 2 tablespoons of white wine. Following this, distribute the minced garlic and chopped dill among the fillets. Season each piece with salt and freshly ground black pepper to your personal taste.
Step Five
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Make sure this seal is tight so that none of the juices or steam escape during the baking process.
Step Six
Place all the packets on a baking sheet. Bake in the preheated oven for about 15-20 minutes. The salmon should be cooked to your preferred level of doneness.
Step Seven
Once cooked to your satisfaction, remove the baking sheet from the oven. Be careful when opening the parchment packets as hot steam will escape. Serve the salmon in the packets for a lovely presentation.
