| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 275 | 8g | 4g | 45g |
| sugars | fibre | protein | salt |
| 12g | 3g | 7g | 0.3g |
My love for the Scorzonera Pancakes Recipe is akin to running into an old friend and realizing how much you’ve missed their company. Time and again, it charms my taste buds with its harmonious blend of natural sweetness and savoriness. Image that – breakfast that fills your soul with warmth and your morning with delight.
A Recipe Steeped in Sentiment
Beyond the taste, what makes this recipe deeply special is its ability to remind me of the values taught to me by my grandparents – the importance of love, family, and, unsurprisingly, food. Scorzonera is a root vegetable with a bittersweet history of survival in frigid winters, much like my Irish grandparents and their resilience.
Scorzonera and its Many Merits
This humble root is more than its earthy flavor – it’s packed with vitamins and nutrients, making it a truly hearty part of any meal. Rich in inulin, scorzonera is highly beneficial for digestion. Plus, it’s a great source of antioxidant vitamins that promote optimal health.
This recipe brings to mind the comforting texture of traditional potato pancakes, with a unique flavor all its own. Similar to latkes or boxty – the beloved Irish potato pancake – these Scorzonera Pancakes provide an unforgettable culinary experience.
The Perfect Complement
And of course, every pancake needs pairing. Sweet blueberries and tart raspberries add an element of fruity freshness that rides the wave of wonderfully rich scorzonera. A drizzle of honey or maple syrup, poured to your liking, brings this breakfast creation full circle. Finished with a garnish of mint, this dish becomes a beautiful tapestry of different flavors and textures.
As I stand in my kitchen, mixing the batter while my son, giggling, pulls at my apron string and my lovely Laura brews a pot of coffee, I realize why I adore the Scorzonera Pancakes Recipe: it fuels my family with laughter and love in every bite. So go ahead, try it yourself and allow the comfort of these pancakes to delight you with their wholesome warmth.
What You’ll Need
- 1.5 cups of scorzonera roots, peeled and grated
- 1.5 cups all-purpose flour
- 3 tablespoons of granulated sugar
- 1.5 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1.5 cups of buttermilk
- 2 large eggs
- 3 tablespoons of unsalted butter, melted
- 1/2 cup of blueberries
- 1/2 cup of raspberries
- Honey or maple syrup for serving
- Fresh mint leaves for garnish (optional)
Method
Step One
Start by peeling and grating the scorzonera roots. This should give you approximately 1.5 cups. Set these aside for later.
Step Two
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda and salt. Mix these dry ingredients until well incorporated.
Step Three
In a separate bowl, whisk together the buttermilk and eggs until well combined. Then slowly pour in the melted butter while continuing to whisk the mixture.
Step Four
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be cautious not to overmix as this can lead to tough pancakes.
Step Five
Fold the grated scorzonera roots into the pancake batter. Allow the batter to rest for a few minutes. This rest time allows the flour to absorb the liquid and results in fluffier pancakes.
Step Six
Preheat your griddle or pan over medium heat. Once heated, drop about 1/4 cup of batter for each pancake. Sprinkle some blueberries and raspberries on top of each pancake.
Step Seven
Cook until the edges of the pancakes start to look a little dry and you see small bubbles forming on the surface. Flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through.
Step Eight
Transfer the cooked pancakes to a plate and continue with the remaining batter. You can keep the finished pancakes warm in a low oven if desired.
Step Nine
Once all the pancakes are done, serve them warm with a drizzle of honey or maple syrup. You can top them with additional fresh berries and garnish with fresh mint leaves if desired.
