| Prep: 20 mins | Cook: 12 mins – 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 434 | 17g | 8g | 64g |
| sugars | fibre | protein | salt |
| 32g | 3g | 5g | 0.10g |
A Taste of the Unexpected
Embracing the delightful harmonization of flavors in the Vietnamese Cinnamon Spiced Biscuits recipe – a unique blend I am simply enamored with. This delightful recipe offers a delightful diversion from the usual biscuits, infusing them with a burst of cinnamon and an array of mixed fruits to boot. It borrows a tinge of zest from the Backwoods, and a touch of sweet heat inspired by my West African heritage. The tantalizing aroma and exquisite taste are reminiscent of sitting with my family in our Atlanta home, filling the kitchen with laughter and love. You can view the image of these scrumptious biscuits here.
Savor the Health
Not only do they enthrall the taste buds, but Vietnamese Cinnamon Spiced Biscuits are packed with some incredible health benefits too. The splendid Vietnamese cinnamon used in this recipe boasts high antioxidant levels. According to Healthline, it can help reduce inflammation and lower blood sugar levels. The mixed fruits are a treasure trove of essential nutrients like fiber, vitamins, and minerals. They help support good digestive health, boost immunity, and can aid in preventing heart disease. How wonderful to enjoy tasty biscuits that love you back!
Culinary Connections
The Vietnamese Cinnamon Spiced Biscuits recipe is akin to traditional English teacakes, bearing close resemblance in the implementation of mixed fruits and spices, but with a delightful twist in the form of Vietnamese cinnamon. They are also closely affiliated with America’s beloved snickerdoodles, an invitation to experience a blend of familiar comfort and exotic taste. These biscuits pair magnificently with a warm cup of Vietnamese coffee or a smooth, buttery Darjeeling tea to balance out the flavors. When catering for a larger meal, consider serving them as a refined addition to your dessert table. Complement them with a rich chocolate mousse or a creamy cheese platter for an unforgettable gastronomic adventure.
Whether it’s the intricate blend of flavors, the culinary fusion, or the health benefits that they offer, I deeply cherish this Vietnamese Cinnamon Spiced Biscuits recipe. It’s a little taste of Atlanta, a snippet of Nigeria, a nod to England – all wrapped in the humble biscuit. And I can’t wait for you to try them!
What You’ll Need
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 tablespoon of Vietnamese cinnamon
- 1/2 cup of finely chopped mixed fruit (like raisins, dried cranberries, or dates)
- 1 teaspoon of lemon zest
Method
Step One
Preheat your oven to 350 degrees F (175 degrees C).
Step Two
In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
Step Three
Add 1/2 cup of room temperature, unsalted butter to the dry mixture. Use a pastry cutter or your hands to combine the butter with the ingredients until the mixture looks like coarse breadcrumbs.
Step Four
In a separate bowl, beat 1 large egg and 1 teaspoon of vanilla extract together. Carefully pour this wet mixture into the dry mix. Stir everything together until they’re well combined.
Step Five
Add in 1 tablespoon of Vietnamese cinnamon, 1/2 cup of finely chopped mixed fruit (like raisins, dried cranberries, or dates), and 1 teaspoon of lemon zest into the mixture. Stir these additional ingredients until they’ve been evenly incorporated throughout the dough.
Step Six
Form small balls of the dough and place them on a parchment paper or a baking sheet. Make sure to leave an ample space between each ball as they will spread while baking.
Step Seven
Place the baking sheet in the preheated oven and bake for about 12 to 15 minutes or until the biscuits are golden brown.
Step Eight
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, your Vietnamese cinnamon spiced biscuits are ready to be served.
