| Prep: 15 mins | Cook: 10 mins – 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 368 | 11g | 4g | 65g |
| sugars | fibre | protein | salt |
| 25g | 5g | 8g | 0.23g |
From my kitchen to yours, I’d like to share a recipe that holds a special place in my heart – the mouthwatering combination of sweetness and earthiness, the Maize Fritters. Rooted deep in my Southern upbringing and enhanced by the flair my Nigerian heritage brings, these delectable fritters welcome the senses to a unique culinary experience.
A Healthful Twist to Traditional Snacking
As a woman who believes in feeding the body with nourishing ingredients, what I love about these Maize Fritters is the balance they provide between enjoyment and health benefits. This vegetable-based recipe doesn’t skimp on both flavor and nutrients. For one, it derives its natural sweetness from the bananas and blueberries, fruits that are respectively packed with vital minerals like potassium and infused with antioxidants. Add to that the rich dose of fiber from the fresh corn kernels and you have a high fiber snack that promotes good digestion.
This creation goes beyond being a mere culinary delight. It embodies a personal advocacy for Afro-Southern fusion, seamlessly blending my cultural roots with the comforting flavors I’ve grown to love in Atlanta.
A Versatile Mix and Match
Like all good food, these Maize Fritters aren’t just singularly delightful; they also make amazing pairings with other dishes. Enjoy them as they are or serve with a tangy yogurt dip to introduce a refreshing contrast to the fritters’ sweetness. They are also reminiscent of cornbread, a classic Southern dish, but with a fruitier twist.
Your can even take a leaf from the classic Nigerian Akara (bean fritters) and explore pairing these fritters with spicy sauces or dips. If you’re feeling adventurous, you could serve them alongside a bowl of warm ogbono soup, a traditional Nigerian staple, to create a nexus of starkly contrasting yet unmissable flavors.
Honoring my Afro-Southern fusion kitchen, these Maize Fritters are an opportunity for you to explore the untraveled roads of palate exhilarating flavors and health goodness. Ultimately, there’s room for you to make this recipe truly your own, enjoying it in the way you like best and in ways that it can best complement your wellness journey.
So from my kitchen to yours, I urge you to give these Maize Fritters, this superstar of my Afro-Southern fusion recipe lineup, a try. They might just become a staple in your household!
What You’ll Need
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon melted butter
- 3 cups fresh corn kernels
- 1 cup fresh blueberries
- 2 medium bananas, mashed
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Method
Step One
Start by combining the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
Step Two
In a separate bowl, beat the two large eggs together with the milk and melted butter.
Step Three
Gradually mix the wet ingredients into the dry ones, stirring until a smooth batter is formed. Ensure there are no lumps.
Step Four
Add the fresh corn kernels, blueberries, and mashed bananas to the batter. Stir everything together until the fruits and corn are completely coated in batter.
Step Five
Heat a pan over medium heat and add enough vegetable oil to cover the bottom. Once the oil is hot, drop spoonfuls (about a tablespoon each) of the batter into the pan. Be careful not to overcrowd the pan.
Step Six
Fry the fritters until the bottoms turn a golden brown, about 2-3 minutes. Then flip and cook the other side.
Step Seven
Once cooked on both sides, remove the fritters from the pan and place them on a paper towel-lined plate. This helps to drain any excess oil.
Step Eight
If desired, dust the hot maize fritters with powdered sugar just before serving.
