| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 420 | 30g | 16g | 23g |
| sugars | fibre | protein | salt |
| 3g | 2g | 20g | 0.7g |
One of my all time favorite recipes that never fails to hit the spot is the classic Pimiento Cheese Sandwich. Rooted in Southern tradition, it holds an array of bold flavors and textures that remind me of the down-home comfort dishes I grew up with in the heartland of Nebraska.
A Tribute to Home
The heartland has a unique way of spinning simplicity into something downright delicious. In this sandwich, the robust taste of sharp Cheddar cheese meets the creamy texture of Monterey Jack. Its richness is offset with the wholesome crunch of your bread of choice, be it white, whole grain, or something else entirely. The diced pimientos bring in that Midwest farm freshness I can’t get enough of. And for added kick, there’s the spirited combination of garlic powder, onion powder, black pepper, and ground cayenne pepper.
The Health Kick
While delicious comfort food is a must-have, it’s always important to consider the health benefits our meals bring to the table. In our Pimiento Cheese Sandwich, the two types of cheese provide a good amount of protein and calcium. Add in the vitamins in pimientos and your choice of a healthful bread, and you’ve got something nutritionally satisfying to pair with the indulgent flavors.
Serving Suggestions & Pairings
Feeling cheeky? Jazz up your Pimiento Cheese Sandwich with lettuce leaves, tomato slices, or even a sizzling strip of bacon. Make it your own! And, thanks to its Southern roots, this sandwich works perfectly alongside classic sides like country-style green beans or a simple tomato soup. As a cousin to the classic grilled cheese, it’s undeniably comforting and a joy to both serve and devour.
Why This Recipe Hold a Special Place
Ultimately, the Pimiento Cheese Sandwich is more than just a tasty lunch option to me. It’s a tangible connection to my roots. A reminder of the thoughtful, made-with-love meals that came from mom and grandma’s kitchen in Nebraska. Every flavourful bite brings a wave of warm memories and reinforces my passion for sharing the joy of heartland cooking with you.
What You’ll Need
- 2 cups of shredded sharp Cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1 jar (4 oz) of diced pimientos, drained
- 1/2 cup of mayonnaise
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground cayenne pepper
- 12 slices of bread (white, whole grain, or your preferred type)
- Optional: lettuce leaves, tomato slices, bacon slices to serve
Method
Step One
Combine the shredded Cheddar cheese and Monterey Jack cheese in a large bowl.
Step Two
Add the drained diced pimientos to the cheese mixture.
Step Three
In the same bowl, add mayonnaise, garlic powder, onion powder, black pepper, and ground cayenne pepper. Mix all the ingredients until they’re well combined.
Step Four
Spread a generous amount of the cheese and pimiento mixture between two slices of bread. Repeat with the remaining bread until all the cheese mixture is used.
Step Five
Optionally, you can add lettuce leaves, tomato slices, or bacon slices to the sandwiches before serving.
Step Six
Serve the sandwiches immediately, or wrap them in plastic wrap and refrigerate until you’re ready to serve. Enjoy your delicious Pimiento Cheese Sandwiches!
