| Prep: 10 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 35 | 1g | 0.5g | 5g |
| sugars | fibre | protein | salt |
| 4g | 0g | 1g | 0.05g |
Growing up in the sunny state of Texas, the smell of Black Cardamom and Cinnamon Spiced Coffee brewing in the morning would wrap our home in a cozy blanket of warmth. My delicate memory of those aromatic mornings sparked the interest to introduce this deliberate perfection into modern kitchens across the globe. This beverage plays a nostalgic note, but more importantly, it is a representation of my Southern roots with a hint of Tex-Mex flare. I find that as a grade school teacher, a strong cup of this spiced coffee is just the pick-me-up I need on a busy morning.
The Health Boost in My Cup
Robust as the essence of Texas and subtly sweet as a southern sunrise, the Black Cardamom and Cinnamon Spiced Coffee is not just gratifying to your senses but also to your health. Black cardamom, often called the “queen of spices,” comes packed with powerful antioxidants that help to protect the body against chronic diseases (source). Not to mention, cinnamon is often referenced for its anti-inflammatory properties, not to forget its role in maintaining a healthy blood sugar level (source).
Perfect Pairings
A cup of Black Cardamom and Cinnamon Spiced Coffee pairs wonderfully with classic Texan breakfast treats. Think of a hearty slice of pecan pie or perhaps a serving of huevos rancheros, and this aromatic beverage becomes the show-stopper of your brunch. Allow your guests to experience a harmonious blend of flavors and transport them to a sunny Texan morning right in your kitchen.
Whether you’re looking to relive a cherished childhood memory, searching for the perfect beverage to pair with your breakfast, or simply need that aromatic jolt to kickstart your day, Black Cardamom and Cinnamon Spiced Coffee is the answer. Rediscovering this nostalgic brew has been a soulful journey and sharing it with you is just part of my passion for showcasing my Texan roots in each recipe.
What You’ll Need
- 6 cups of brewed coffee
- 3 black cardamom pods
- 2 cinnamon sticks
- 1/4 cup of sugar (optional)
- 3/4 cup of milk
- 1 teaspoon vanilla extract
Method
Step One
Start by brewing your preferred coffee. You’ll need 6 cups for this recipe, so adjust the amount of coffee grounds and water accordingly based on your coffee maker’s instructions.
Step Two
While your coffee is brewing, take your 3 black cardamom pods and 2 cinnamon sticks. Crush them lightly in a mortar and pestle to release their aroma and flavor.
Step Three
In a saucepan over medium heat, add the crushed cardamom and cinnamon. Add in 3/4 cup of milk, and heat it until it’s hot but not boiling.
Step Four
Add in 1/4 cup of sugar to the hot milk mixture. You can adjust the sugar according to your taste. If you’d like your coffee to be less sweet, use less sugar or even omit it entirely. Stir the mixture until the sugar is completely dissolved.
Step Five
When your coffee is ready, pour it into the saucepan with the milk mixture. Stir it well to make sure it’s fully mixed. Then, add one teaspoon of vanilla extract, and give your coffee one last stir.
Step Six
Strain the coffee into cups or a coffee pot to remove the large pieces of cardamom and cinnamon. Your Black Cardamom and Cinnamon Spiced Coffee is ready to enjoy! Serve it hot and enjoy this warm, aromatic drink.
