| Prep: 20 mins | Cook: 40 mins – 50 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 8g | 2g | 17g |
| sugars | fibre | protein | salt |
| 5g | 2g | 28g | 1.2g |
A Love for the Unique Fusion
While many think of classic fruit stir-fry or perhaps a hearty chicken curry when considering Indian-American fusion dishes, the recipe that sings to my being is one that feels like a hug in a bowl – the delectable Chicken Soup with Celery Seed. Hand-in-hand with my Gujarati heritage and the modern American influence that has shaped me, this aromatic concoction amalgamates not just the best of two worlds, but also offers a sense of home and comfort.
I’ve always revelled in creating cherished memories in the kitchen, and this dish is a beloved culmination of that joy. Much like a tangible representation of my life’s journey, every simmer and every stir brings forth some familiar aroma – an aromatic bridge to my roots back in Gujarat and to my present, ensconced in the sunny weather of California.
More than Just Tasty
But the Chicken Soup with Celery Seed does more than just satisfy my cravings. Packed with healthy ingredients like chicken, a hearty source of lean protein; olive oil, with its antioxidative properties; vitamin-loaded carrots; and celery known for its plenty of antioxidants and beneficial enzymes, this dish offers a veritable feast of health benefits, adding to its appeal.
Celery seed, the star of the show, isn’t just an afterthought. A little-known fact is that these tiny brown seeds are a powerhouse of health – offering everything from improved digestion to lower inflammation, a boon particularly for those who have a flair for the adventurous while maintaining a keen eye for health.
The soup also pairs brilliantly with a side of Indian-style buttered Naan or a hearty oven-roasted cauliflower, If you’re in the mood for something traditional yet with a bit of a twist.
All said, I believe food shouldn’t just be about filling your tummy, but also about filling your soul. Whether you have a love for Indian cuisine, a longing for a bit of American comfort, or want to embark on a culinary adventure, my hope is that this Chicken Soup with Celery Seed nourishes you, comforts you, and takes you on a heart-warming journey, just like it does for me.
What You’ll Need
- 1 lb Chicken (cut into cubes)
- 1.5 tablespoons Olive Oil
- 1 cup Carrots (diced)
- 1 cup Celery (diced)
- 1 Onion (diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Celery Seed
- 6 cups Chicken Broth
- 1/2 cup Fresh Parsley (chopped)
- Salt to taste
- Pepper to taste
Method
Step One
Heat the olive oil in a large pot over medium heat. Once the oil is shimmering, add the cubed chicken and cook it until it’s browned on all sides. This should take about 5 to 7 minutes.
Step Two
Add the diced carrots, celery, and onion to the pot. Stir everything together and cook until the vegetables start to soften, which should take about 5 minutes.
Step Three
Add the minced garlic and celery seed to the pot. Stir everything together and cook until the garlic is fragrant, about 1 minute.
Step Four
Pour the chicken broth into the pot. Bring everything to a boil over medium-high heat. Once the soup is boiling, reduce the heat to low and let it simmer.
Step Five
Add the chopped parsley to the pot. Season the soup with salt and pepper to taste. Continue to simmer the soup for about 15 to 20 minutes, or until the chicken is cooked through and the vegetables are tender.
Step Six
Your Chicken Soup with Celery Seed is now ready to be served! Ladle the soup into bowls and enjoy it while hot.
