| Prep: 30 mins | Cook: 35 mins – 40 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 18g | 7g | 20g |
| sugars | fibre | protein | salt |
| 3g | 2g | 10g | 0.3g |
So many people ask me why the Sorrel and Spinach Quiche is amongst my list of favourite dishes; and my answer is quite simple. As someone who’s spent his life in the vibrant city of New York, where each neighborhood offers a unique culinary experience, I am always open to dishes that resonate with the city’s rich taste palette. This recipe perfectly embodies that sentiment. It presents a beautiful blend of two nutritious greens – sorrel and spinach, combined with a savory cream and Swiss cheese mixture, nestled in a flaky pie crust.
The Health Element
But it’s not just about the taste. The Sorrel and Spinach Quiche is packed with health benefits. Spinach, for instance, is known for its high iron content, which is essential for energy production and oxygen transportation in your body. Sorrel, on the other hand, is rich in Vitamin C, which boosts your immune system, and Vitamin A, important for good vision and skin health.
The Versatility of the Quiche
My experiences as a stage actor have shown me the value of versatility, and this dish exemplifies that trait. Serve this quiche for breakfast, brunch, or even a light dinner – it never falls flat. It pairs seamlessly with a simple side salad, a bowl of fruit, or even just a strong cup of coffee. And if you’ve got a gathering, this dish is very similar to a classic French spinach quiche making it a perfect recipe to impress your guests while still keeping it fairly easy for you in the kitchen.
So, in conclusion, the Sorrel and Spinach Quiche has a special place in my culinary heart. Just the thought of it evokes a tapestry of lovely flavors and health benefits that are hard to ignore. If you’re looking for a dish that mirrors the diversity of a city like NYC or simply want a meal that is both flavorful and nutritious, this is the recipe for you. Bon appétit!
What You’ll Need
- 1 & 1/2 cups of sorrel leaves, washed and chopped
- 1 & 1/2 cups of spinach, washed and chopped
- 1 deep dish pie crust (9 inches)
- 1 cup of half-and-half cream
- 3 large eggs
- 1/2 cup of grated Swiss cheese
- 1 small onion, diced
- 1 tablespoon of unsalted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Method
Step One
Preheat your oven to 375 degrees Fahrenheit. Place your pie crust into a oven-safe dish. Prick the bottom and sides with a fork and bake for 10 minutes until just lightly golden. Once done, remove from the oven and let it cool.
Step Two
In a large pan, melt the butter over medium heat. Add diced onions and sauté until they become soft and translucent. In the meantime, wash and chop the sorrel leaves and spinach.
Step Three
Add the chopped sorrel and spinach to the pan with onions. Sauté until the leaves have wilted and the liquid has evaporated. This should take about 5 minutes. Once done, remove from the heat and allow it to cool slightly.
Step Four
In a mixing bowl, combine the half-and-half cream, eggs, salt, and pepper. Beat the mixture until the eggs are well incorporated and the mixture is smooth.
Step Five
Spread the sautéed greens and onions evenly across the bottom of the cooled pie crust. Pour the egg and cream mixture over the top, making sure it extends up to the edges of the crust.
Step Six
Sprinkle the grated Swiss cheese evenly over the top. Place back in the preheated oven and bake for 35-40 minutes or until the quiche is set and the top is golden brown.
Step Seven
Remove the quiche from the oven once baked and let it cool for about 10 minutes before slicing. Serve your delicious Sorrel and Spinach Quiche while it’s still warm. Enjoy!
