| Prep: 15 mins | Cook: 2 hours | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 30 | 0.5g | 0g | 7g |
| sugars | fibre | protein | salt |
| 5g | 0g | 1g | 0.005g |
There is a special warmth in revisiting traditional recipes, and this Roasted Dandelion Root Coffee is no exception. As a descendant of an Irish clan, I’ve grown up around tales of legendary preparations, simmering pots, and full-bodied flavors unveiling stories of their own. However, my biggest fascination lies in the incorporation of local produce from the rich lands of New England into these fables of gastronomy. This particular recipe is a prime embodiment of just that – a harmony of local roots-turned-elixir.
Morning Motivation, Straight from Garden
Imagine starting your morning with a beverage brewed from lovingly handpicked and carefully roasted roots from your own backyard. An indomitable match to those java beans, dandelion root coffee not only intrigues with its earthy tones but also offers a plethora of nutritional benefits. It’s packed with health-supportive nutrients: they are a host of Pros in a cup, making the drinking experience unique and beneficial. Studies suggest they are abundant in iron, calcium, vitamin K, and they even support your liver’s health.
A Brew that Bonds
The making of this Roasted Dandelion Root Coffee is a journey, a ritual in its own right – a way to connect with the Earth, our roots, and with each other. Every cup reminds me of my grandparents’ fond tales and the wisdom they carried. It’s my privilege to now share this special beverage with Laura, my fiancée.
Laura and I love developing variations of this recipe together. We’ve found that a dash of almond milk and a hint of honey create a sublime vegetarian alternative to regular caffe lattes. And who would think that a sprinkle of cinnamon can lend a heartwarming holiday flair?
Often, we enjoy pairing this invigorating beverage with a slice of freshly baked Irish brown bread, turning our breakfasts into hearty feasts. I recommend it as a companion to any warm pastry or as a standalone morning brew.
Indeed, every cup of this Roasted Dandelion Root Coffee carries within it a blend of personal history, environmental consciousness, and healthful living. It’s a testament to the beauty of utilizing nature’s gifts in our daily routines. And that’s why I love this recipe, and why I believe you will too.
What You’ll Need
- 1 cup of dried dandelion roots
- 6 cups of filtered water
- 1 tablespoon of honey (optional)
- 1/2 cup of almond milk (optional)
- A sprinkle of cinnamon (optional)
Method
Step One
Preheat your oven at 200 degrees. Spread the dried dandelion roots evenly on a baking tray and then put the tray into the oven. Roast the roots for around two hours or until they turn a dark brown color and give off a rich, sweet aroma.
Step Two
Once the roots are cool, grind them finely using a coffee grinder or a mortar and pestle. You want the texture to be similar to ground coffee.
Step Three
Place the ground roots into a French press (or a coffee maker). Pour 6 cups of filtered water over the top. Let the mixture steep for about 15 minutes. If you like your coffee stronger, you can let it steep longer.
Step Four
While waiting for the coffee to steep, heat up half a cup of almond milk over medium heat in a small pot. Do not boil it. Stir it frequently to prevent skin from forming on the top.
Step Five
Press the plunger on your French press to separate the grounds from the coffee. Pour the coffee into a cup or a mug. Add the warm almond milk. Sweeten your coffee with honey to taste, if you wish to.
Step Six
Sprinkle a bit of cinnamon on top of your coffee for an extra hint of warm, sweet flavor. This step is optional. Enjoy your homemade Roasted Dandelion Root Coffee while it’s warm!
