| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 340 | 18g | 3g | 47g |
| sugars | fibre | protein | salt |
| 22g | 1g | 1g | 0.2g |
As I pour my heart and soul into every dish I create, there’s a certain recipe that occupies a special place in my heart – Koseret Lemon Dressing for Salads. This fruit-based recipe might not be the quintessential Midwestern comfort food, but the freshness and purity of its ingredients remind me of my Grandmother’s kitchen back in Nebraska. She used to say, “Any food that comes from the earth carries its vitality with it.” And believe me, this Koseret Lemon Dressing does exactly that.
The Perfect Blend of Freshness and Zest
You turn a regular salad into an unforgettable bowl of happiness when you drizzle it with this dressing. The key component of this dressing, the Kosert leaves, are an exotic treat for your taste buds and obviously, the highlight of the recipe. Found in Ethiopia, these leaves have an enchanting flavor that lies somewhere between oregano and thyme. I assure you, once you use these on your salad, there is never going back!
Health in Every Drop
Besides turning your salad from mundane to extraordinary, this dressing is also packed with health benefits. The heart-healthy olive oil, the vitamin C-rich lemon juice, and natural honey all make this recipe a great addition to your wellness routine. Not to mention, each serving includes a dose of garlic, a natural antioxidant, and anti-inflammatory agent.
Salad, Meet your New Best Friend
This Koseret Lemon Dressing, with its tangy, fresh, and slightly spicy note not only brings life to your boring greens, but it also works wonders with grilled chicken salads or even a roasted vegetable salad. Add a dash of this lemon dressing even to your pasta salads. It is somewhat akin to the traditional vinaigrette, but with a lingering, unique flavor of the Koseret leaves that sets it a class apart.
Regardless of where our gastronomic journey takes us, it is vital to remember our roots stay true to our ethos. As a Nebraskan who yearns to cradle the farm-to-table freshness in every dish, this Koseret Lemon Dressing for Salads is one recipe that effectively bridges between my heritage and my culinary adventures.
What You’ll Need
- 2 tablespoons of Koseret leaves
- 1 cup lemon juice, freshly squeezed
- 1/2 cup olive oil
- 1/2 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- Zest of 1 lemon
Method
Step One
Start by gathering all your ingredients and ensure you have everything ready. Begin by squeezing fresh lemon juice until you have one full cup. Zest one of the lemons prior to squeezing it and set the zest aside.
Step Two
Next, you want to finely chop your Koseret leaves until you have about 2 tablespoons.
Step Three
Take a fairly large bowl and start by mixing your freshly squeezed lemon juice, finely chopped Koseret leaves, olive oil, honey, salt and black pepper. Whisk well until all the ingredients are combined perfectly.
Step Four
Now, take your clove of garlic, mince it well and add it to your dressing mix in the bowl. Continue to whisk until the garlic is evenly dispersed throughout the dressing.
Step Five
Finally, add the lemon zest that you set aside earlier to the mix and give it one final good whisk to ensure everything is mixed together thoroughly.
Step Six
Your Koseret Lemon Dressing is now ready to use. You can store it in the refrigerator until you are ready to use it. Just remember to give it a quick stir before serving to ensure all the flavors are distributed evenly. This lemony, sweet and tangy dressing will surely enhance any kind of salad.
