| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 190 | 0g | 0g | 50g |
| sugars | fibre | protein | salt |
| 48g | 0.5g | 0g | 0.01g |
Delicate yet bold, sweet yet refreshing – that’s what Lemon Ironbark Infused Lemonade symbolizes to me. The quintessential summer beverage of the south made one step better with the tantalising flavour of lemon ironbark leaves. This enticing concoction of simple syrup, tart lemon juice, fragrant lemon ironbark leaves and a mix of cold water is an inspiring representation of Charleston’s coastal charm, reminding me of the warm glowing sunsets and gentle Southern breezes.
A Nod To Old Traditions
The recipe for Lemon Ironbark Infused Lemonade holds a special place in my culinary heart. It reminds me of my summers growing up in Charleston, South Carolina, where lemonade stands were as ubiquitous as warm biscuits at a Sunday breakfast table. The innovative twist of using lemon ironbark leaves is reminiscent of the culinary creativity brewing in Traditional Southern kitchens and infuses this classic recipe with a unique binge of flavour.
Health and Happiness In A Glass
But there’s more to this Lemon Ironbark Infused Lemonade than nostalgic ties and great taste. The health benefits packed into this delightful beverage are reason enough to create your variant. Lemons, as we all know, are a great source of vitamin C, helpful in boosting your immune system, and the lemon ironbark leaves add a touch of antioxidants that can benefit your overall health. Plus, staying hydrated has never tasted so good with this refreshing twist. (source)
Perfect Pairings
Just like the age-old combo of biscuits and gravy, the Lemon Ironbark Infused Lemonade also has its perfect pairings. This quenching drink is similar to a classic lemonade or southern sweet tea but with a fresh and herbaceous kick. It brilliantly complements your favourite seafood dishes(Inspiration), cutting through the richness and offering a bright counterpoint to the umami flavours. It also pairs beautifully with Southern comfort food, providing a refreshing balance against the heartiness of a fried chicken dish.
So why do I love this Lemon Ironbark Infused Lemonade recipe? It’s a refreshing blend of tradition and innovation, health, and hedonism. It’s my Southern roots meeting my coastal passion—a drink that’s as much a pleasure to prepare as it’s to savour.
What You’ll Need
- 1 cup of granulated sugar
- 1 cup of water (for the simple syrup)
- 1 cup of freshly squeezed lemon juice (about 6-8 lemons)
- 4-5 fresh lemon ironbark leaves
- 4 cups of cold water (to dilute)
- 1 lemon (sliced, for garnish)
- Ice cubes
Method
Step One
Start by making the simple syrup: combine the granulated sugar and 1 cup of water in a medium-sized saucepan. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
Step Two
Take your freshly cleaned lemon ironbark leaves and add them to the sugar-water mixture. Stir them into the mix, allowing them to infuse the syrup. Simmer for about 10 minutes on low heat. After that, remove it from the heat and let it cool completely. Once the syrup is cool, strain the leaves out of the syrup.
Step Three
In a large pitcher, combine the lemon ironbark infused simple syrup, freshly squeezed lemon juice, and 4 cups of cold water. Stir well to ensure that everything is well mixed.
Step Four
Slice your remaining lemon into thin rounds. Add the lemon slices and ice cubes to the pitcher, stirring once more to combine.
Step Five
Chill your Lemon Ironbark Infused Lemonade in the refrigerator for at least an hour before serving, to allow flavours to meld together. Give it a quick stir before pouring into glasses over more ice, and enjoy!
