| Prep: 15 mins | Cook: 40 mins – 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 550 | 16g | 10g | 75g |
| sugars | fibre | protein | salt |
| 45g | 2g | 5g | 1.23g |
There’s something incredibly comforting about the Salted Caramel Sago Pudding Recipe. This wonderful dish brings together my Southern heritage with a delightful tropical twist. It reminds me of the simple joy found in making biscuits in my grandma’s kitchen, but with a refreshing coastal twist inspired by my love of surf. When I’m not riding the waves or watching the latest flick, you’ll find me in the kitchen experimenting with family tradition and new culinary discoveries.
Decadences of the South in a Bowl
Just like the perfect Southern biscuit, making this Salted Caramel Sago Pudding requires love and attention. You don’t need a whole heap of ingredients, just daily pantry staples blended together in harmony. And while it might be a bit of a departure from the savory delights of fried chicken, there’s an undeniable reminiscence of home in every spoonful.
The richness of the caramel, the velvety cream, and the sea-salt accent all wrap around the soft sago pearls like a warm hug. Make sure you don’t forget the whipped cream on top – it’s the cherry on this comforting dessert.
Health Benefits and Complementary Dishes
Though it’s a delicious indulgence, this sago pudding isn’t just about sweetness and comfort. The tapioca pearls are full of slow-release carbs, making them wonderful for sustained energy. They are also low in fat and protein, making them a lighter dessert option. And for my fellow purveyors of the sweet tooth, fear not, there’s a healthy kick from the mixed fresh fruit too!
This dessert is very versatile. It pairs wonderfully with a simple, savory Southern Fried Chicken or even a lobster roll for a complete coastal dinner experience. It also stands alone just perfect as an afternoon treat.
I encourage you to embrace the comforting sweetness, the Southern nostalgia and the seaside spirit packed in this pudding. Show your loved ones the joy of slowing down, the satisfaction of a job well done, and the delight of shared delectable moments with this Salted Caramel Sago Pudding Recipe. Enjoy!
What You’ll Need
- 1 cup sago tapioca pearls
- 4 cups water
- 1 1/4 cups whole milk
- A pinch of salt
- 3 tablespoons unsalted butter
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons sea salt
- 1 cup mixed fresh fruit
- Whipped cream for topping (optional)
Method
Step One
Begin by combining 1 cup of sago tapioca pearls and 4 cups of water in a pot. Let the mixture soak for about two hours until the sago pearls become translucent.
Step Two
Place the pot with the sago and water over medium heat. Cook while stirring occasionally until the mixture becomes thick and the sago pearls turn translucent. This should take about 10 to 15 minutes.
Step Three
Next, stir in 1 1/4 cups of whole milk and a pinch of salt into the pot. Continue cooking this mixture over medium heat while occasionally stirring until it thickens into a custard-like consistency.
Step Four
In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Once the butter has melted, add 1 cup of packed brown sugar and stir continuously until the sugar has dissolved and the mixture becomes a dark caramel color. This should take about 5 minutes.
Step Five
To the caramel mixture, add 1 tablespoon of vanilla extract, 1/2 cup of heavy cream, and 2 tablespoons of sea salt. Stir this mixture well until it forms a thick caramel sauce.
Step Six
Slowly pour the caramel sauce into the sago mixture while stirring continuously. Cook for another 2-3 minutes to allow the flavors to meld together.
Step Seven
Allow the sago pudding to cool down before refrigerating it for at least 2 hours or until it sets properly.
Step Eight
Serve the salted caramel sago pudding chilled with your choice of fresh fruits scattered on top, and a dollop of whipped cream if desired. Enjoy!
