| Prep: 15 mins | Cook: 35 mins – 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 215 | 7g | 1g | 35g |
| sugars | fibre | protein | salt |
| 2g | 5g | 3g | 0.41g |
Welcome to a veggie-based delight, the Yautia Horquetas Roast with Garlic and Herbs. This recipe has a special place in my heart due to its simplicity, depth of flavours and health benefits. At a glance, it could remind you of a roast potato dish but with a unique twist. Packed with nutrient-rich Yautia, also known as Taro Root, this dish is a culinary journey waiting to be embarked on!
The Heart and Soul of the Recipe
Yautia or Taro root is a staple in many cultures all around the world. Yet, standing in my grandmother’s Irish kitchen, it seems a world away. So, you might wonder, how did this wonderful root find its way into a recipe I hold so dear? Well, being in Boston and having a love for experimenting with new flavors, the Yautia root found its way into my grocery shopping one day. Laura, my partner who’s ever willing to try my experimental dishes, had an instant liking to it. And that’s how it secured a regular spot on our dinner menu!
Friend to the Heart and the Waistline
One reason why this Yautia Horquetas Roast with Garlic and Herbs is a household favourite is its array of health benefits. The yautia root is a good source of dietary fiber, which aids digestion and weight management. Plus, it’s a rich source of vitamin C, which boosts your immunity. Partner that with antioxidant-rich garlic and herbs, and you’ve got a dinner that’s as healthy as it is delicious. If you’re looking for something flavorful yet healthy, this is a recipe that deserves a spot on your menu. Check out the health benefits of Taro root for more information.
Fresh lemon juice adds the right amount of zing to the dish, and believe me when I say that a roast has never tasted so refreshingly different. The flavor of the olive oil combined with garlic and herbs gives the yautia a hearty, savoury kick that’s hard to resist. It’s perfect served alongside Herb Roasted Turkey or a simple New England Seafood Chowder., which beautifully juxtaposes the luscious and earthy flavours of the Yautia Horquetas roast.
Every time I prepare the Yautia Horquetas Roast with Garlic and Herbs, I am reminded of why I do what I do – Experiment, create and share love through food. After all, isn’t that what being a Your Gourmet Guru all about?
What You’ll Need
- 1.5 lbs of Yautia (also known as Taro root)
- 2 tablespoons olive oil
- 6 cloves of garlic, finely minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, finely chopped for garnish
- 1 tablespoon fresh lemon juice
- 1/3 cup vegetable broth
Method
Step One
Start by peeling the Yautia (Taro root) and cutting them into thick slices. Then rinse them thoroughly in cold water to remove any starch and pat dry them with a clean cloth.
Step Two
Preheat your oven to 400 degrees F (200 degrees C). Meanwhile, on the stovetop, heat the olive oil in a large oven-proof pan or cast-iron skillet over medium heat.
Step Three
Add the finely minced garlic to the heated pan and sauté just until it begins to brown. Be careful not to burn the garlic as it can give off a bitter taste.
Step Four
Now add your fresh rosemary, fresh thyme, salt and black pepper to the pan. Stir to combine everything and let these cook for about a minute to release their aromatic flavors.
Step Five
Add the sliced Yautia to the skillet and toss to coat them in the garlic and herb mixture. Let the Yautia cook for few minutes until they become golden brown.
Step Six
Pour the vegetable broth into the pan, and drizzle the fresh lemon juice over Yautia. Give everything a good stir to properly distribute the flavors.
Step Seven
Transfer the pan into the preheated oven, and roast for about 20-25 minutes or until the Yautia are fork tender and nicely browned.
Step Eight
Once the Yautia is roasted, sprinkle the finely chopped fresh parsley over top for garnish before serving. Your Yautia Horquetas Roast with Garlic and Herbs is ready to enjoy!
