| Prep: 15 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 294 | 8.2g | 4.9g | 51.2g |
| sugars | fibre | protein | salt |
| 30.1g | 1.2g | 5.1g | 0.21g |
There’s something magical about the blend of sweet and warmth nestled in our delightful Cinnamon Sugar Donuts recipe. The harmonious marriage of homey spices and lightly sweetened work of art is a testament to the legacy of classic American baking, something I fondly remember from my childhood in California. The bright, sun-soaked valleys shaped my culinary journey, imbuing a respect for fresh, whole ingredients and well-loved recipes passed down through generations.
A Deliciously Healthful Twist
We’ve all heard the phrase “everything in moderation”, and this recipe truly embodies these wise words. We may often picture donuts as a guilty indulgence, but hey, we all deserve a sweet treat from time to time, don’t we? These Cinnamon Sugar Donuts, with their significant reduction in fat content due to baking, offer a more health-conscious approach to enjoying this favorite comfort food.
These donuts are lightly sweetened, and I love that balance brings out the earthy essence of cinnamon. Cinnamon, incidentally, brings a wide array of health benefits to the table. Often praised for its anti-inflammatory and antioxidant properties, this humble spice has also been linked to improved heart health. And let’s not forget about the additional protein and nutrients from the milk and eggs used in the dough!
Perfect Companions on Your Breakfast Table
Naturally, these Cinnamon Sugar Donuts pair beautifully with a cup of your favored coffee or a glass of freshly-squeezed orange juice. They are so versatile and can be served alongside a range of breakfast staples. My family loves having them with a bowl of creamy yogurt topped with colorful fruits or a light avocado toast. Both options provide a much-appreciated contrast to these sweet donuts, making every breakfast a special occasion.
Or if you’re planning a brunch spread, why not include them with a savory egg dish? The cinnamon-kissed flavors of our Cinnamon Sugar Donuts provide a wonderful counterpoint to the creamy, umami-rich notes of a quiche or a frittata.
Whether for special events or spicing up weekday mornings, these Cinnamon Sugar Donuts bring warmth, love, and deliciousness with every bite. They are a testament to the joy of classic American baking, with an aromatic note of California’s bright, sunny spirit. I hope they bring as much delight to your breakfast table as they do to mine!
What You’ll Need
- 1 cup All-Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tsp Cinnamon Powder
- 1/2 cup Milk
- 1 Egg, beaten
- 1.5 tbsp Unsalted Butter, melted
- 1 tsp Vanilla Extract
- 1/4 cup Granulated Sugar for Coating
- 1 tbsp Cinnamon Powder for Coating
- Additional Melted Butter for Coating, approximately 4-5 tbsp
Method
Step One
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a donut pan thoroughly and set it aside.
Step Two
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon powder. Mix together all the dry ingredients until they are fully integrated.
Step Three
In a separate bowl, mix together your wet ingredients – milk, beaten egg, melted unsalted butter, and vanilla extract. Stir these ingredients until they are fully blended together.
Step Four
Gradually add the dry ingredients to the wet ingredients. Stir until just combined, making sure not to over mix the batter.
Step Five
Fill each doughnut well about half full. You can use a small spoon or a piping bag to ensure even distribution of the doughnut batter.
Step Six
Bake the doughnuts in the preheated oven for about 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
Step Seven
While the doughnuts are baking, prepare your cinnamon sugar coating. In a small bowl, mix together the granulated sugar and cinnamon powder.
Step Eight
After removing your doughnuts from the oven, let them cool in the pan for about 4-5 minutes. Then, while they are still warm, dip each doughnut into the melted butter, ensuring all sides are coated, then roll in the cinnamon sugar mixture.
Step Nine
Once all doughnuts are coated, let them cool further on a wire rack or serve them warm according to your preference. Enjoy your homemade cinnamon sugar doughnuts!
