| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 295 | 13g | 3g | 20g |
| sugars | fibre | protein | salt |
| 18g | 0g | 23g | 0.8g |
Every so often, I stumble upon a dish that’s an instant classic in my kitchen; a recipe that showcases the perfect combination of flavors — the true beauty of culinary art. The Jalapeño Jelly Glazed Salmon Recipe, for instance, has rapidly earned its place within my list of beloved courses. It brings together the wonderful flavors of sumptuous salmon, zesty citrus, and spicy jalapeño — a true symphony of taste, if you will.
A Love Affair with Fusion
What I appreciate most about this recipe is how it exemplifies the beauty of fusion cuisine. It reminds me of my roots, where food is an exquisite blend of cultures and tastes. As a Louisiana native with French ancestry, I have grown a deep love for recipes that mix and mold the borders of culinary tradition. This Jalapeño Jelly Glazed Salmon Recipe effortlessly combines the savory richness of the salmon reminiscent of French elegance with the fiery kick of jalapeño, a nod to the bold flavors of Creole cuisine.
A Symphony of Flavors
Using salmon as the foundation for this meal is no coincidence. It’s a versatile fish with a rich, buttery flavor that flawlessly balances the sweet heat of the jalapeño jelly. The addition of citrus elements, like orange and lime juice, elevates the dish by cutting through the richness and providing a subtle tang that rounds out the meal perfectly. Salmon is not just about taste, it’s also a superstar when it comes to health benefits, packed with omega-3 fatty acids, high-quality protein, and an abundance of vitamins.
Perfect Pairings and Adaptations
I love how food is adaptable. Whilst this dish shines on its own, it’s also a fantastic centerpiece for your dinner table. You can pair it with a crisp white wine or even a sparkling rosé — the acidity will complement the rich flavors of the salmon and balance the spice of the jalapeño. If you’re more into traditional pairing, a sake or a light beer would go flawlessly with this dish too.
If you’ve ever enjoyed delicacies such as spicy glazed pork ribs or Turkish lamb stew, I’m certain you’d fall in love with this robustly flavored salmon dish. Moreover, with the sweetness of the jelly and the spiciness of the jalapeño, this salmon recipe could also play an unprecedented star role in a themed meal, working well in a Mexican-inspired dinner.
This Jalapeño Jelly Glazed Salmon is proof that we’re only limited by our creativity when it comes to creating delicious, nutritious, and exciting meals. I hope you savor every spicy, sweet, and savory bite as much as I do!
What You’ll Need
- 6 salmon fillets
- 1 cup jalapeño jelly
- 1/4 cup orange juice
- 1 tablespoon fresh lime juice
- 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Method
Step One
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This will ensure that your salmon will cook evenly.
Step Two
Place the salmon fillets on a non-stick baking sheet. Season the fillets with salt, pepper, garlic powder, and onion powder to taste. Drizzle the fillets with the olive oil.
Step Three
In a small saucepan over medium heat, combine the jalapeño jelly, orange juice, lime juice, and soy sauce. Stir this mixture continuously until the jelly has melted and the mixture is well combined. This is your glaze for the salmon.
Step Four
Pour the jalapeño jelly mixture over the salmon fillets, making sure to cover all parts of the fillets. Use a BBQ brush for even application on all sides of the salmon.
Step Five
Place the glazed salmon in the preheated oven and bake for 12 to 15 minutes, or until the salmon is cooked to your desired doneness. During the last few minutes of cooking, you can switch your oven to broil to get a nice crispy, caramelized top on your salmon if you like.
Step Six
When the cooking time is up, remove the salmon from the oven and allow it to rest for a few minutes before serving. This allows the juices to re-distribute throughout the meat, making for a juicy and flavourful dish.
Step Seven
With caution, plate your Jalapeño Jelly Glazed Salmon and serve with your choice of a side – we recommend a nice fresh salad or roasted potatoes. Enjoy this spicy and sweet dish!
